Craving poultry after eating your body weight in turkey? We highly recommend The Holy Birds, our new stop-off point: buff.ly/2hOTTih

Fun Lovin' Criminals frontman Huey will be playing at ours this Saturday. Free tickets here: bit.ly/HueyTHB DesignMyNight

SEEN recommends you to check out The Holy Birds. From the carefully curated menus to the 60-strong cocktail: buff.ly/2jCGISL #london

Huey Morgan is The Holy Birds tomorrow evening, Free entry! Dance the night away with this legend. onin.london/huey-morgan-at…

Tired of Dry January? Get to The Holy Birds, stat. bit.ly/2jq9frX

Secret cocktail den? Yeh, we got that... bit.ly/2j9MUOo Cheers for the write up nope s.

Mondays + The Holy Birds. They go together like duck dripping and potatoes.

Catch our resident DJ @AdamFicek spinning vinyl downstairs at The Mule Bar on Thursday nights. For table bookings: [email protected]

One man + a restaurant filled with birds: just a usual Wednesday night, or my review of The Holy Birds designmynight.com/london/restaur… DesignMyNight

Brunch + Bottomless Babycham = Saturdays at The Holy Birds. Call 020 3610 0185 or email [email protected] to book a table.

Just ate at The Holy Birds via Just Opened London... holy shit guys, that's cluckin' good food 🍗

The only place to be next Tuesday. bit.ly/2lwsQbs

Still stuck for plans for the 14th? Call 020 3610 0185 or book online: bit.ly/2lwsQbs

The Mule Bar - basement floor of The Holy Birds - is a truly unique venue in London's Spitalfields. tinyurl.com/z9mbpek #londonvenue

Friday settings: poultry and cockatils.

Try our favourite 60's inspired pud, the Chocolate & Sea Salt Baked Alaska. Guaranteed to make you drool.

Whole beer butt chicken with gravy, mashed potatoes and sautéed greens at The Holy Birds 🐓👌… ift.tt/2lwfIm5

Join us tonight for the launch of Salvatore Salvatore Calabrese Calabrese's London residency at The Mule Bar. Book now: 020 3610 0185

A little birdy told us that Salvatore Calabrese is doing an extra night of his residency at The Mule Bar tomorrow night... Call: 020 3610 0185

We've got big things coming in the kitchen...stay tuned for more!