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Looking for a fun weekend? You don't want to miss Art, Wine, & Wheels in Ridgeland, MS from May 5 to May 7. This one-of-a-kind weekend features an arts, wine, and cycling with live music and a Kid's Craft Corner. Learn more here: artwineandwheels.com #Partnered

"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking. thelocalpalate.com/articles/gulla…

The newest issue of the Local Palate welcomes summer's fresh flavors and heat waves with 41 recipes for cookouts and cocktail parties. thelocalpalate.com/articles/lette…

We in the The Local Palate y’all! Excited to be mentioned here and be part of this box with these amazing Durham Chef’s! #durham #throwsomedsonit thelocalpalate.com/articles/junet…

"There is no other town in North Carolina quite like Hillsborough—quaint and cutting-edge at the same time," writes The Local Palate in this story.thelocalpalate.com/articles/hills…

5 Staples Inside Miranda Lambert’s Fridge! The Local Palate 🧡 thelocalpalate.com/articles/the-f…

Heading to Arkansas this summer? From from authentic Honduran cuisine, to farm-to-table fare, to real wood-fired BBQ, our resident Arkansas expert, Erica Sweeney is sharing an inside look at the top, new restaurants around the state. Get the list here. thelocalpalate.com/articles/new-a…

Filipino chefs in #Jacksonville are at the forefront of a budding cultural-fusion cuisine. Meet Melanie Cuartelon (Melanie C), sous chef at Sawgrass Marriott and founding member of JAX Filipino Chefs. Read more about the childhood foods that inspire her. thelocalpalate.com/articles/filip…

Join our editor-in-chief, Erin Byers Murray as she dives into the new #cookbooks she's reading this summer, exploring everything from combating #foodwaste and mastering the art of #vegan barbecue, to infusing #Southern cuisine with global flavors. thelocalpalate.com/articles/best-…

Celebrate #BastilleDay with a classic Provençal dish by Chef Jason La Iacona of Miel Restaurant in #Nashville. Miel’s bouillabaisse intertwines layers of fresh seafood with a fragrant wine-infused broth and the essence of saffron. Get the #recipe here! thelocalpalate.com/recipes/miel-b…

Beat the heat with our top 8 nontraditional #icecream 🍨 recipes, including Palm & Pine's banana curry and preserved lemon flavors, Off Track Ice Cream's sweet tea ice cream, and more! thelocalpalate.com/articles/ice-c…

Our digital editor, Amber Chase embraced a rainy Sunday to smoke a Backyard Brisket and sides from "Ed Mitchell's Barbeque," the new #cookbook by ThePitmaster&Son and son, Ryan Mitchell, in collaboration with Zella Palmer. Get the story and #recipes here. thelocalpalate.com/articles/ed-mi…

Discover a #plantbased paradise in the heart of North Carolina. The Green House is taking #farmtotable dining to new heights. Learn more about the inspired flavors and #sustainable practices that make Wilmington's Green House a must-visit destination. thelocalpalate.com/articles/wilmi…

If you like a #negroni as much as we do, you're going to love these riffs on summer's favorite cocktail by José Medina Camacho, beverage director at Adiõs Bar in #Birmingham. 🥃☀️ thelocalpalate.com/articles/three…

Turn up the heat on your summer sides with this #recipe for flame-grilled eggplants and peppers by chef James London of Chubby Fish in #Charleston, paired with a zesty chermoula made with lime, garlic, and coriander. thelocalpalate.com/recipes/grille…

Join our editor-in-chief, Erin Byers Murray on a tour of #Savannah with brandon carter, owner of FarmBluffton, Common Thread, Wildflower Cafe, and the new strangebird. Discover the new talent and collaborations that are shaping Savannah's food scene. thelocalpalate.com/articles/brand…

Chef Melissa Martin’s crab claws dripping in lemon and drawn butter are the ultimate party appetizer. 🦀🍋 Your guests won’t be able to resist devouring every juicy bite! Get the #recipe, adapted from chef Melissa’s book, Mosquito Supper Club Club, here. thelocalpalate.com/recipes/crab-c…

Check out our camp cooking guide! We're sharing our favorite summer #camping recipes along with tried and true tips to make your outdoor dining experience a success. 🏕️ thelocalpalate.com/articles/campi…

#Memphis chef, Marisa Baggett gives us an inside look at her creative approach to sushi-making, which honors tradition while embracing local ingredients. Get the recipe for her pickled #okra roll and her tips for #sushi beginners. thelocalpalate.com/recipes/pickle…