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Our head Sommelier Alan Beasey is outside at The Purple Pig, helping to keep everyone warm for the Festival of lights. He’s serving up a special Hot Chocolate Brew and freshly baked cookies, made by our Chef Effy!

Our newest irresistible dessert : Walnut + Caramel Tart served with our housemade pear + sage sorbet. The perfect warm sweet treat for this winter. Come give it a try this week!

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We’ve added some new cocktails to our drink menu that are stellar and perfect for the holiday season. New to our gin & tonic family, this is Taragonese made with citadel gin, Q tonic water, cranberry, tarragon and orange.

Huge THANK YOU to Time Out Chicago (and writers Morgan Olsen & Maggie Hennessy) for naming our pork gyro from Piggie Smalls Gyro Shop as one of the “50 Best Dishes and Drinks in Chicago in 2018”. We are... timeout.com/chicago/restau…

Huge THANK YOU to Time Out Chicago (and writers Morgan Olsen & Maggie Hennessy) for naming our pork gyro from Piggie Smalls Gyro Shop as one of the “50 Best Dishes and Drinks in Chicago in 2018”. We are honored! timeout.com/chicago/restau…

Planning your shopping spree for this holiday season? Come visit us for lunch, dinner or drinks while you're on Michigan Ave! Concierge Preferred thinks you should, and we do too. 😉 Thanks for including us in the lineup, Concierge Preferred! 💜 conciergepreferred.com/illinois-shopp…

For local Chicagoans, business travelers and visitors in the area.... check out The Takeout list of “Where to Eat in Chicago if you only have 24 Hours”. Thank you, Kevin Pang, for including The... thetakeout.com/where-to-eat-i…

For local Chicagoans, business travelers and visitors in the area.... check out The Takeout list of “Where to Eat in Chicago if you only have 24 Hours”. Thank you, Kevin Pang , for including The Purple Pig on your list. We are honored and appreciate it! thetakeout.com/where-to-eat-i…

We have a very exciting feature on our drink menu, Champagne Bollinger, special cuvee by the glass! Perfect for the holiday season. Cheers!

Attention: Due to maintenance issues from the severe cold temperatures, we will unfortunately have to close for this evening's dinner service. Keep on checking for updates here or on our Instagram! We hope to see you soon!

We are so proud of our friends at the Wells Street Market; they've been nominated for Best Food Hall in... chicagotribune.com/dining/ct-2018…

Sherry isn't just for cooking - Says Alan Beasey, our Head Sommelier. Come try one (or a few) of our 15 favorite Sherries featured at The Purple Pig! and check out this article to learn more. chowhound.com/food-news/2198…

Have you heard the news? Chef Jimmy and The Purple Pig are headed to the new Timeout Chicago Market in the Fulton Market/West Loop area of Chicago. Stay tuned for more info! blockclubchicago.org/2019/03/25/new…

Alan Beasey, our amazing beverage director, was recently featured in Wine & Spirits Magazine. Alan discusses Greek wine, the beverage program at The Purple Pig, and our by-the-glass offerings. Read about it now! wineandspiritsmagazine.com/people/entry/a…

We have a great new video featuring the "bromance" between Chef Jimmy Bannos Jr. and our Beverage Director, Alan Beasey. Tell us what you think! youtube.com/watch?v=FFkJ6w…

Check out this article in Men’s Health Magazine, where Chef Jimmy shares one of his amazing chicken rub recipes. Just in time for spring and summer! menshealth.com/nutrition/a195…