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Tonight it begins! Chef Jose Enrique from Puerto Rico joins us to kick-off the first night of The Twelve Days of Christmas, #12days2018. Follow along on our Instagram account The Restaurant at Meadowood to see behind the scenes each night!

Thank you Chef Jose Enrique for joining us on our first night of #12days2018! Watch along on our Instagram account as we welcome Chef Dave Pynt for Day 2.

And finally, Day 12 of #12Days2018 at @therestaurantmw. Recap, including a little of what I do and see as photographer, plus link to all the photos on the blog: "12 days of christmas: kostow... (2018)" ulteriorepicure.com/2018/12/31/12-…

Our #TRAMily wants to wish a very happy birthday to our longtime expediter, Jeremy Rupp 🖊🍴 • • Jeremy is the third generation in his family to be born and raised in the Napa Valley, and has been with TRAM for… instagram.com/p/B8mKbQuHEfM/…

Our #TRAMily had the opportunity to hear from caviar queen @OvaRegiis today during a #TRAMu session at The Restaurant. Thank you so much for joining us—it was wonderful to hear about your experience in the caviar… instagram.com/p/B8w_fdNn5GW/…

This warm weather has us longing for summer, so here’s a #fbf to this beautiful bouquet of field peas 💐 @ The Restaurant at Meadowood instagram.com/p/B82jmzWHP9Q/…

“Shawn has been training in some ways for this role for a long time...” - Chef Kostow. . . Happy belated birthday and a huge congratulations to Shawn La Sage for his recent promotion to General Manager! A father,… instagram.com/p/B8_zNaEHmML/…

CHESTNUT: beignets filled with last year’s chestnut miso @ The Restaurant at Meadowood instagram.com/p/B9U4CL8n9wP/…

Something's happening in our greenhouse. Swipe ➡️ to see radishes getting ready to sprout.⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #ourfarm #TRAMily @ The Restaurant at Meadowood instagram.com/p/B9X9BKbHv-Q/…

Something's happening in our greenhouse. Swipe ➡️ to see harvested radishes.⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #ourfarm #TRAMily @ The Restaurant at Meadowood instagram.com/p/B9YBptsHofS/…

Our #TRAMily is looking forward to launching our new website (coming soon!) featuring photos and videos captured by the talented kellypuleio and 温州. Here's some BTS to tease what's to come. ⁠⠀ ⁠⠀ #fbf ⁠⠀ ⁠⠀… instagram.com/p/B9aLPbvnSNj/…

Here's to strong women. May we know them, may we be them, may we raise them. Happy #InternationalWomensDay to our mothers, sisters, daughters, and all of the strong women in our lives. ⁠#TRAMily ⁠⠀ ⁠⠀ ⁠⠀ @ The… instagram.com/p/B9ezBeHHEsc/…

OYSTERS: bubbled in smoked sea water. We add sel gris to filtered water to mimic the salinity of the ocean. The water is then smoked and fresh seaweed from the coast is added. The result is an even brinier and… instagram.com/p/B9kUA5pH_6M/…

We have come to a difficult decision regarding the state of The Restaurant during the current pandemic. We feel it our responsibility to temporarily close for the foreseeable future in order to protect our team, guests, and community. Please read more at bit.ly/TRAMclosure

An amazing accomplishment for our assistant director & long-time #TRAMily member Chitra Samanta! We're so proud of you bit.ly/2uMTlBj

A new blog post: "winter is coming..." ulteriorepicure.wordpress.com/?p=18025&previ…

#fbf to the last time I cooked with @ckostow at @therestaurantmw for #12daysofchristmas 2010. we’ll be back togeth… ift.tt/2hkxDfe

Smile for Denmark! Mark Lundgaard Nielsen of Kong Hans Kælder coming to you live from morning line-up at #12Days2017 at The Restaurant at Meadowood. @ckostow flickr.com/photos/ulterio…

12 days: on the first day of christmas: lundgaard nielsen… (2017) ulteriorepicure.com/2017/12/12/12-…

12 days: on the second day of christmas: mehrotra… (2017) ulteriorepicure.com/2017/12/13/12-…