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We might be full for Father’s Day but we still have tables free on Saturday #tomato #starter #seasonalproduce #fathersday2018

The 2019 Good Food Guide publishes this Thursday, want a sneak peak of some of the new entries? Of course you do...🍴 thegoodfoodguide.co.uk/get-inspired/n… TheRoyalOak-Whatcote, Röski Restaurant 🌹, Coal Rooms | Peckham, The Club House, Woolf&Social, The Moorcock Inn , Pasta Ripiena

☀️We’re open for drinks until 4pm today ☀️

Last Sunday’s Roast red hind heading out of the kitchen. Yorkshire pudding stuffed with braised venison and roast potatoes served on the side.

Very kind ☺️Thanks for coming out Chef. Nice to feed you and great to have a chat! We’re all looking forward to visiting you at the The Feathered Nest Country Inn before too long👍

A pub where Oliver Cromwell reputedly stayed receives a #MICHELINSTAR20 Chef @Rich_rural_cook has a clear and confident style and knows when to leave the plate alone TheRoyalOak-Whatcote #Cotswolds #MICHELINguideGBI

About to tuck into this gorgeous Key Lime Pie made for us by one of our talented part-time KPs #nextgeneration

Don’t forget, it’s our annual Halloween Quiz next Thursday (31st) & we’re raising money for the Birmingham Children’s Hospital so please bring your piggy banks 🐖 Also, it is most definitely a dress up quiz 👻! (It’s a “Halloween” quiz so brush up those skills people 😉😉)

Nothing much better than a real wood fire

Great dinner, well worth the trip.... another Michelin restaurant off my list. Thank you TheRoyalOak-Whatcote for your hospitality. Got this star spot on The MICHELIN Guide #chefontour

Letter from the editor: providing clarity when you need it most thecaterer.com/news/letter-pr…

Question time tonight with Angela Hartnett putting our case brilliantly

Just want to say a genuine, heartfelt thank you to the army that’s behind us Kate Nicholls OBE 𝕿𝖍𝖊 𝖂𝖎𝖑𝖉𝖊𝖗𝖓𝖊𝖘𝖘 Gary Usher Angela Hartnett The Caterer Hospitality Action & anyone we’ve left out. Thank you for continuing to fight for us. What an industry to be a part of!

Spotlight on Chefs - Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs Alex Greene @billy_boyter @Rich_rural_cook #MICHELINstar guide.michelin.com/en/article/fea…

We’re recruiting! x.com/rich_rural_coo…

Really good meal at TheRoyalOak-Whatcote last night. Lovely place too.

So lucky to have been gifted a new set of #HarryPotter books by the lovely Solanche and @Rich_rural_cook TheRoyalOak-Whatcote to be enjoyed for another 20 years! #ChildrensBooks #AllReadingMatters #BattleOfHogwarts20 x.com/BloomsburyBook…

Dame Tessa Jowell, such a beautiful soul 😢 Rest peacefully.