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In our next episode of The Vegan Pod, host Rachel New will be discussing the role of vegan children’s books in the movement and in creative education. Settle in for our next episode (available on Monday) on vegansociety.podbean.com or search “The Vegan Pod” on Apple and Spotify.

We share Chris' concerns about the industry influence in this important new body. Does the government want healthy, sustainable food, or to prop up a broken food system? Take action by sharing our manifesto: vegansociety.com/manifesto

Enjoy creating these delicious spicy vegan chicken patties, perfect for Iftar, with Sara from The Pakistani Vegan! They're made with Violife Foods cheese, certified by @VeganTademark – and perfect for sharing with family and friends as you break your fast. vegansociety.com/spicy-vegan-ch…

March is Free Wills Month! If you are based in the UK and over the age of 18, please get in touch with our Legacy Team for a free will today at [email protected] or call them on 0121 507 9987. For more information check out our Legacy Resources: vegansociety.com/leaving-gift-y….

In our latest blog, ‘The Great Ma’amoul Makeover: Plant-Based Sweets for Eid’, Najah Raya shares delicious plant-based alternatives to traditional Eid treats – perfect for the festivities! 🌙 ➡️ vegansociety.com/eid-plant-base…

On today’s Vegan Pod 'Children’s story books – advocates for animal compassion?', Rachel New is joined by Tina Newman, creator of Vivi the Supervegan, and Jodie Barchha Lang, author of Nero the Brave Little Bull. Listen now on vegansociety.podbean.com 🎙️

The government is developing a new food strategy this year. That strategy must help, encourage and enable people to eat healthy, sustainable plant-based foods.🌽 Sign the petition calling on ministers to promote food that benefits all living beings: petition.parliament.uk/petitions/7106…

Check out our latest blog, where Vegan Society volunteer, Dr. Lee Hawkins explains what it's like to live a vegan lifestyle in Australia! 🌏 vegansociety.com/vegan-life-aus…

Dive into the latest issue of 'The Vegan', where Lauren Taher discusses how she found her beloved companion, Beryl. She also interviews Claire Lucie Claire The Dog Nutritionist, a specialist in vegan canine nutrition. Join us as a member to access 'The Vegan': vegansociety.com/joinus

A new policy briefing suggests serving more plant-based meals in public sectors could reap many benefits, including reducing greenhouse gas emissions and saving the NHS £54.9 million per year. Share the recommendations with your elected representative: vegansociety.com/2024-public-pr…

Our network of committed local vegans across the country is growing! There are a range of activities going on all the time and you can get involved in the comfort of your own home, or out in your local area. Join us! vegansociety.com/community-netw…

The NHS advises limiting meat consumption for our health. 🩺 The Climate Change Committee advises limiting meat consumption to hit Net Zero. 🌍 Sign our petition to urge the government to promote the foods that benefit all lives: petition.parliament.uk/petitions/7106…

The AHDB runs campaigns to promote meat and dairy products, even though health and environmental experts recommend cutting meat and dairy consumption. 📉 Help us to urge the government to promote healthy, sustainable plant foods instead: petition.parliament.uk/petitions/7106…

We currently have an exciting opportunity for a Senior CRM and Supporter Services Officer to join our team, working primarily remotely on a permanent basis. To find out more details, or to apply, visit vegansociety.com/senior-crm-and…

This month, one lucky member will win a copy of My Vegan Kitchen by Dunja Gulin. If you're not yet a member, join today and enter this exclusive competition via your Members' Area before 30 April: vegansociety.com/join

This month, one lucky member will win a Love Ethical Beauty gift set (valued at £111), including superfood skincare best sellers! If you're not yet a member, join today and enter this exclusive competition via your Members' Area before 30 April: vegansociety.com/join