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No. 9 Iberian Cask Nose: Peanut brittle Ribena Stewed plums Frangipane Dark fruits cider There's a sweet spice to finish the nose off, brown sugar and cinnamon sprinkled over fried churros. #HydeWhiskey

No. 9 Iberian Cask Palate: More appley than I expected. American grape soda Apple sorbet Walnuts Raisins Zingy lemon curd Fragrant honey Black pepper and oak spices on the finish. The Tawny Port starts to appear more the longer it's left in the glass. #HydeWhiskey

No.12 Pot Still Cask Nose: Rhubarb and custard sweets Pears Drumstick lollies Bran flakes Sultanas Honeycomb Cooking chocolate Vanillery oak #HydeWhiskey

No.12 Pot Still Cask Palate: So much custard. Pear drops Apple crumble Cucumber Oatcakes Cinnamon coated French toast Rocket leaves Ginger And a real lingering clove spice finish (this would be good for a sore tooth) #Hydewhiskey

Quite an eclectic range tonight. Many thanks to HYDE WHISKEY for the samples, to Steve Rush for having me along again, and my fellow tasters. There may not have been many of us today (thanks Irish post), but you all smashed it. #Hydewhiskey

Dear #WhiskySanta, please may you put Bimber Distillery Water from @MasterofMalt under my tree? I've been really good this year! masterofmalt.com/asksanta/whisk…

Last night I attended the launch event for a Nickolls & Perks exclusive Foursquare Rum bottling at Grain & Glass Long story short, I like rum now... #TheRumNovice (If you like rum too, this is definitely worth checking out!)

Dear #WhiskySanta, please may you put Glen Elgin 17yo 2006 Master of Malt from @MasterofMalt under my tree? I've been really good this year! masterofmalt.com/asksanta/whisk…

Last week I attended the launch of the new Bruichladdich 18 and 30 year olds. A release that's seen us talk a plenty about price and packaging, with next to no mention of the actual whisky inside the bottle. Check my thoughts out over on the 'other social media'. 📸

We're thrilled to announce another Cù Bòcan The Whisky Wire Tastings headlined by a surprise - all will be revealed on the night sip! Register now for what promises to be another epic night of dramfotainment: buff.ly/4cEW4OH #CuBocanWhisky #BePartOfTheDramfotainment #Whisky

Whoops! I neglected Twitter/X again for a while! Probably should've posted that I'm now working as a part time brand ambassador for Tomatin Distillery! Looking forward to seeing you all at a tasting or show sometime soon!

Fantastic few days on the Isle of Skye last week at Torabhaig Distillery distillery!

Fantastic to hear so many people enjoying this one! #CuBocanWhisky Cù Bòcan

So a thing happened on Instagram...

Macallan 18, Tamdhu 18 and Glendronach 18... which one do Mike & Duncan prefer? Plus all the highlights from a day at The Whisky Show in episode 70: 'The Whisky Show Must Go On'. podcasts.apple.com/gb/podcast/epi…

If you're interested in hearing what I'm planning for the The London Distillery Company in 2025 and onwards, you can now follow the story as it is being written londondistillery.co.uk

I don't post much on Twitter/X anymore, but this one deserved a mention. Spirit of Birmingham Distillery held a party to mark the release of Birmingham's first ever whiskey last night, and it was fantastic! Whiskey available for general sale from the 4th of July! instagram.com/p/DLeUJJeozup/…

"I want an image of a chonky Tony, wrestling a three horned bull, holding a bottle of nondescript bourbon, with onlookers." Simon - The Whisky Novice INAUGURAL available now.. Spirit of Birmingham - English Vodka, Craft Beer, Gin share.google/btcMOSeEvE8APN…