Well hello X Here’s a little look at our food we do here at The Fanny Talbot Here are some of our dishes created by Head Chef Owen Vaughan

Hand dived Orkney scallops going down well 👌🏻

January: The Inspectors' Latest Additions to The MICHELIN Guide Including: The Old Deanery The Fanny Talbot Lucky Khao Sonnet.restaurant Rudding Park Hotel SOCIaL Margo BALOCI guide.michelin.com/gb/en/article/…

Amazing 🤩 thanks so much

New pre dessert on tasting menu Pear, vanilla custard, blackcurrant compote, macadamia nut crumble, sorrel. #barmouth #northwales #finedinning #michelin Estrella Damm Top 50 Gastropubs The MICHELIN Guide AA Hospitality

Chocolate pudding (New) 🤤

Chicken at lunch we got ya 😎