
Thomas A. Vilgis
@thomasvilgis
Soft matter food physics. Group leader @mpi_polymer. Research on everything about food, curious about new tastes. Private opinion.
ID: 1268785382759583745
https://sites.mpip-mainz.mpg.de/vilgis 05-06-2020 06:04:02
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My pleasure to be part of this story Max-Planck-Institut für Polymerforschung

Sweet #physics about #fondants goes on: Visualizing growing crystals under shear allows better understanding of #icing & cie. Max-Planck-Institut für Polymerforschung Max Planck Society Bundesverband der Deutschen Süßwarenindustrie e.V. TU Berlin #Rheo_microscopy and flow properties of crystallizing agitated sucrose dispersions pubs.aip.org/aip/pof/articl…


Some naive physicist's thoughts summarised in a brief comment. Thanks to Springer Nature for the invitation and the honour to contribute in nrp. #Food #oral_processingas a multiscale #softmatter #physics problem. Max-Planck-Institut für Polymerforschung Max Planck Society nature.com/articles/s4225…







