Sarah Cook, Sales Manager for Skretting at their #AquacultureAmerica2020 stand. Skretting are a world leader in the manufacture and supply of aquaculture feeds. Their RAS specific diet, RecircReady, binds faecal matter making it easier to filter waste for a healthier RAS system.

Epigenetic states in corals are not erased each generation as in mammals but rather readily transmitted across generations. Another way to cope with warmer oceans! nature.com/articles/s4155…

Read what some of our researchers from #SkrettingARC have to say about the challenges in traditional feed formulation, and the potential solutions novel ingredients can provide, while contributing to a #circularbioeconomy. #FeedingTheFuture

G'day shipmate: world's biggest salmon wellboat arrives in Tasmania. bit.ly/3bMYEmf Huon Aquaculture Sustainable Aquaculture in Scotland #salmon #aquaculture

It would be fantastic to see the wider application of such examples as a form of integrated aquaculture

Say hello to Saskia! She is a researcher at Skretting ARC: "I was lucky with the timing of my PhD. Aquaculture became a booming industry, & I got my dream job! Science is always evolving, & essential for our health and future"🔬#WomenInScience UN Women 👉fal.cn/36FXC

Our wee salmon just started hatching 😍 Soon we'll start evaluating the genotype*nutrition interaction in AquaIMPACT project Institute of Aquaculture University of Stirling Ashie

My PhD student Laura Woodings had her PhD on population genetics of Eastern Rock #Lobster approved today! Couldn’t be prouder. Great job Dr Woodings! La Trobe University @CSTFA_JCU

FIRST GERMAN RETAILER INTRODUCES SUSTAINABLE ALGAL-FED SALMON fishfocus.co.uk/first-german-r… #supermarket #retail #salmon #seafood #eatmorefish

Congratulations to Cameron on a marvelous final PhD talk! His incredible work on #transcriptomics and #crustacean #endocrinology unlocked secrets of lobster metamorphosis and is facilitating better #datasharing among researchers. Amazing work!

It turns out tropical Sargassum doesn't like it hot either. Negative effects of temperature to both adults and propagules. First PhD chapter out today! with: Zoe Loffler Eva McClure @MorganPratchett Andrew Hoey @CoralCoE LIRRF rdcu.be/b2qzL

How fast are abalone? Turns out kinda fast. 🤷‍♀️ #aquaculture #abalone #havefuninfishnutrition #deakinmarine #marinescience