
Thuy Diem Pham
@thuydiempham
Chef & Owner @LVK_Islington, Author of The Little Viet Kitchen Cookbook
ID: 1683872652
https://www.instagram.com/the_little_viet_kitchen/ 19-08-2013 18:33:03
1,1K Tweet
1,1K Followers
168 Following

Thanks Thuy @LVK_ISLINGTON for a fabulous meal at Shangri-La #AbuDhabi tonight. Looking forward to dining again in #London #UK very soon Women in Property #fabulous #foodie #resturant #Vietnamese recommend 💕 #property #construction






How good is Thuy Diem Pham chicken pho ga! “Light and fragrant, #chicken #pho is the little sister of the more complex #beef pho, but in no way inferior. Thanks for the lovely recipe Little Viet Kitchen 📷David Loftus #recipe #souschef #delicious soo.nr/RBNm


Find out more about Thuy Diem Pham of @LVK_ISLINGTON she's one of the inspiring panelists at our #IWD2020 event with Todelli ChicP Hummus & plant-based snacks Rukia & @borschnotears on #IWD 8th March👇 womeninthefoodindustry.com/thuy-diem-pham/



Join our International Women’s Day #IWD2020 events at The RSA Tredwells Cookery School at Little Portland Street Forward Fooding Todelli Enjoy a whole range of demos, debates, networking, tastings & lunchtime talks celebrating #EachForEqual Discover what's on & book👉 womeninthefoodindustry.com/celebrations-e…



On #IWD2020 #InternationalWomensDay discover the journeys of these food founders Thuy Diem Pham: @LVK_ISLINGTON Rosie: OTO CBD Rukia: Rukia Alissa:@borschnotears Hannah: ChicP Hummus & plant-based snacks You'll also receive a goody bag with @belazu_co OTO CBD Book NOW👇 eventbrite.co.uk/e/inspiring-ur…

We rounded off celebrations for #InternationalWomensDay #IWD2020 with a Food Makers Day & panel at @fourpurebrewing Huge thanks to Todelli Thuy Diem Pham ChicP Hummus & plant-based snacks @borschnotears OTO CBD Rukia The Korean Pantry | Artisan Kimchi Carisips Drinks & more for their inspiration & food🙏 Recap coming



RSA Insurance Group have just informed us that our business interruption insurance cover will not be honoured because the coronavirus is not literally in my premises?! Are they seriously telling us that the only option we have to save our business is to actually go and contract the virus?





Chef Thuy Diem Pham has a recipe in The Observer Food this month! Might be a little tricky to get all the ingredients right now but it's a great one to keep in your back pocket for another time :) theguardian.com/food/2020/mar/…


The more you roll, the better you get. Try this Vietnamese recipe — from owner and executive chef Thuy Diem Pham of London's @LVK_ISLINGTON #NGTFood nationalgeographic.co.uk/travel/2018/04…