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Can we reuse food scraps from campus dining? The Sustainable Composting Research at Princeton S.C.R.A.P. Lab aims to convert food waste into nutrient-rich soil for campus grounds. Z. Jason Ren visited the facility with his class this week. TigersGoGreen scraplab.princeton.edu/about/

We love these photos — to the moon and back! 🤩 Thanks to #PrincetonU professor Gáspár Bakos for capturing these illuminating pics from a recent lunar eclipse. 📸

What does farm to table mean to us? At Princeton University, it means #SustainableOystering next Wednesday, Nov. 16 at 4:30 p.m. in Shultz Dining Room in Robertson Hall, with “Iron Chef” Anita Lo Reserve your spot: bit.ly/3UO9EWd

How does #climatechange affect the spread of #infectiousdiseases? Researchers at Princeton University are investigating this question and others that define today’s interconnected and climate-challenged world. Click 👉 for the full video bit.ly/3X5tm1B

A new study out of #PrincetonU and Tsinghua University suggests that pairing industrial processes can reduce greenhouse gas emissions and freshwater usage while also cutting operating costs. ⬇️ bit.ly/3V10Wnw

At today's Princeton University Sustainability Committee meeting, our team presented findings on a pilot project recreating Native American #ThreeSisters farming techniques. Attendees sampled lunch offerings provided by Princeton Dining featuring beans, corn, and squash.

Jesus Arroyo '24 wanted a job on campus but didn’t want to be stuck in an office. So now he’s the compost manager at #ForbesGarden, helping to turn food waste into nutrient-rich soil. This is Jesus’s #MySustainabilityStory. youtube.com/watch?v=xbt4-2…

Climate activist Greta Thunberg's new anthology, "The Climate Book," features 100 expert contributors — including #PrincetonU professor Michael Oppenheimer. Oppenheimer talks about the book and its importance during this moment in climate history. 📖 bit.ly/3gbeP3M

Corn soup, tamales, and quail were on the menu at last night’s #NativeAmericanHeritageMonth Celebration, prepared under the guidance of Chef Walter Whitewater and Chef Lois Ellen Frank of Red Mesa Cuisine. This meal was hosted by Princeton Dining and Princeton Food Project.

We absolutely enjoyed ‘Eating Plants with Cool People’ last night in the ECO Lounge with a host of awesome Princeton University grad students. Good food and good people having an open discussion about #Sustainability. What could be better? Kelly Finke

#PrincetonU’s first all-electric bus made its inaugural appearance on campus, marking an important milestone toward the University’s goal of reaching net-zero emissions by 2046, or sooner. bit.ly/3UpxlEm

The #EcoRep team was out in force this weekend at the PrincetonUSG ECO festival, featuring food tastings, #sustainable fashion, expert panels, and more. ECO Reps seen here leading a seed paper activity to help students grow their gardens. The mess was part of the fun!

Watch Jesus Arroyo '24 talk about his work as a #Compost Manager on the Forbes Garden Project and how it reminds him of time spent growing fruits and vegetables in the garden with his family back home. This is Jesus's Princeton University #MySustainabilityStory. youtu.be/xbt4-2utehQ

The fashion industry is responsible for 10% of global carbon emissions according to World Bank. Shopping second hand is one of the best way to reduce this waste, which is why Princeton University's ECO Rep team is organizing a #ClothingSwap. Join us on December 10th from 11-2 in Frist!

Ecosystem health is crucial for #biodiversity, but it’s declining rapidly around the world, making it more challenging for many plants and animals to thrive. Professors Mary “Cassie” Stoddard and Jonathan Levine share their research on this topic. youtu.be/_5Nu4quJEZA

The Princeton University EcoReps team is hiring! Are you an undergrad student interested in #sustainability and #EnvironmentalJustice? Join our team and gain valuable experience in project management while learning how to advocate on issues that matter! Apply: forms.gle/5nadSJerKhDFVp…

Thank you Forrest Meggers for hosting the Princeton University #Sustainability Committee in the CHAOS Lab today. We very much appreciated finding out what is possible with a little bit of ingenuity and a lot of fun ideas. Pictured here - Revolutionary heated classroom, thermal music setup

Check out this recent ROI-NJ interview with Senator Andrew Zwicker, head of strategic partnerships and public engagement, PPPL. They discuss the fusion breakthrough and what it could mean for clean energy and climate change ⬇️ bit.ly/3YEQncP

Huge thanks to Chris Sheppard from American Bird Conservancy for her help advising us on which product to choose and TigersGoGreen for their support navigating the administrative process

Princeton Alumni Weekly article about Princeton University's first-ever bird-safe window film installation is finally out! Huge thanks for the coverage and to TigersGoGreen for helping us get to this moment 🐦 paw.princeton.edu/article/dotted…