🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

FUNDING CALL OPENS TODAY - £££ available to support #research into #crop #quality and #foodloss. See foodlossnetwork.com for further details #bbsrc #plantscience #researcher #ecr #foodsecurity #pumppriming

submit your abstract and participate in the 14th International #FRUTIC 2022! that will take place on June 29 - July 1 2022, at Hotel Olympia, Valencia, Spain

7th Edition of International ON-LINE Course on #Postharvest & #FreshCut Technologies. eventos.upct.es/74546/detail/7… When? You can complete at your convenience February 15th up to November 15th 2022. What? The Course captures 52 recorded videos (total Course duration: 30 h).

Success story. Incredible. news24.com/health24/menta…

8th International Workshop on Applications of Computer Image Analysis and Spectroscopy as Special Parallel Session of the XX CIGR World Congress taking place in Kyoto December, 2022: Abstract submission is open: cigr2022.org

An enzyme variant created by engineers and scientists at The University of Texas at Austin can break down environment-throttling plastics that typically take centuries to degrade in just a matter of hours to days! phys.org/news/2022-04-p…

“A multidisciplinary and integrated approach centred around capacity building is vital. The adoption of digital agricultural technologies can play a role in preventing or reducing food loss and waste and key in supporting practical policy options.” uj.ac.za/news/prof-olan…

Abstract submission ongoing...

McMaster researchers seek to deliver an end to hunger #BrighterWorld #McMaster brighterworld.mcmaster.ca/articles/mcmas…

inverse.com/innovation/pur…

Big news! Mr Sbulelo Mwelase won the best PhD presentation & overall at the Combined Congress of #SSSSA #SASHS & #SASCP! His postharvest research puts #UniversityofJohannesburg on the map for horticultural sciences. Proud of my team & looking forward to more success!

Congratulations, Prof Fawole Olaniyi Fawole, on improving your NRF rating from Y1 to B2! Your unwavering dedication to food loss and waste reduction is inspiring and a testament to your academic leadership and commitment. National Research Foundation of South Africa TWAS-SAREP University of Johannesburg UJ Library UJ News Pavlinka Kovatcheva

Shocking but true - half of all greenhouse gas emissions from food systems come from food loss and waste. A new study reveals the urgent need for policy and technological interventions to cut FLW generation and enhance management technologies. #foodwaste nature.com/articles/s4301…

🌱ACES-Centre for Excellence for Sustainable Cooling unveils #training programs, advancing #knowledge transmission and multidisciplinary collaboration at all levels, as highlighted by our research fellow Tobi Fadiji during the #ACESLaunch 🌐 #Sustainability #Training #Innovation

Every step from farm to fork makes up our #FoodSystems. Today, these systems are failing to deliver food security, good nutrition and equitable livelihoods for millions of people. 🔁 We need stronger, more resilient & inclusive food systems 🔁