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The highly anticipated @estrelladamm_uk Top 50 Gastropubs list is due to be announced alongside the winners of the specialist award categories, but who has made the 2025 list? tinyurl.com/7bk7k5ac Bibendum

Behind the scenes of The Crown at Burchetts Green’s making of their Chocolate Delice. Served with Kentish cherries, a decadent toffee sauce and vanilla ice cream 🍫🍨 Where will The Crown place on the list? Find out 27th January 2025!

Seasonal menus designed to share await you at The Camberwell Arms like their cod, buttermilk velouté, cavolo nero and migas. tinyurl.com/47srkw58

We are ecstatic to announce that the 2025 @estrelladamm_uk Top 50 Gastropubs Awards will be taking place at London’s Plaisterers' Hall We can’t wait to host all the pubs on 27 January 2025 ⭐🏆

Plenty of winter warmers coming out of the kitchen at The Woolpack Inn. Driven by his suppliers produce, the menu is concise and perfectly formed, allowing the quality of the ingredients to speak for themselves. tinyurl.com/2zexe9ec

We are delighted to announce Bibendum as the official wine sponsor for Top 50 Gastropubs. Bibendum is committed to helping you grow your business. The team are dedicated to helping you sell more and better drinks to your customers 🍷

A beautiful piece of cod with some farm fresh brassicas, a whey sauce with some Oldstead Sandy & Black pancetta, umeboshi gooseberries and wild garlic oil from The Abbey Inn 🐟 tinyurl.com/ycyyyhee

At the Fordwich Arms you can enjoy lunch or dinner in the beautiful old pub building. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. tinyurl.com/5xpva6s7

Ever wondered where the term ‘gastropub’ first came from, or how we developed from traditional pubs to culinary hotspots? Our newest feature takes a look at the evolution of the gastropub through the years 🍽 tinyurl.com/5x8xhax2

House made beef merguez from The Watermans Arms. Mixture of Aleppo, red pepper, garlic, red wine and more served as their delicious ‘merguez frites’

The fresh, seasonal dishes at @shibdenmill use the best locally sourced ingredients that Yorkshire has to offer combined with produce from their own kitchen garden. tinyurl.com/nfzd6c4z

To mark the 10-year anniversary of Estrella Damm UK partnering with Top 50 Gastropubs, we are hosting an extra special dinner with 3 chef ambassadors curating and cooking the menu for the awards. Tom De Keyser, Andrew Pern & Dave Wall all cooking 2 courses each ⭐

Serving an à la carte menu of seasonal British food which changes weekly, The Black Bear aims to work with as many local producers and suppliers as possible. They keep the menu concise to ensure that everything is fresh and made from scratch. tinyurl.com/2mudky3z

We’re so excited to share the full list with you all on Monday 27th January. Don’t forget, we also have a 51-100 list which will be revealed from Wednesday 15th January 2025!

Merry Christmas to all our friends and followers. We hope you have a wonderful day however you choose to spend it 🎄🎁

The Bull’s Head is owned by Wild by Nature, a company with an ethos of growing and serving food naturally. The ethos of the pub is to offer seasonal ‘farm to fork’ food in a relaxed and welcome environment. tinyurl.com/ys2pwxkc

Need a delicious party snack for your New Year’s Eve gathering? @themarinersrock show you how to make their perfectly cooked Scotch egg, perfect for any party 🍾🥚 tinyurl.com/y46byaje

Happy New Year everyone! May 2025 bring you everything you desire. We can’t wait to share the 51-100 list and celebrate the Top 50 Gastropubs reveal with you all later in the month 🥂🍾

60-day dry aged native beef, braised short rib, black garlic, sand carrot, miso, sauce reform from The Kentish Hare