I just published “Freshii and the Fast Casual Restaurant” medium.com/track-and-food…

I just published “The Comfort of a good Bar-back” medium.com/p/the-comfort-…

I just published “Guys Night Out” medium.com/p/guys-night-o…

I just published “Why the Restaurant Industry Will Never Reach its True Potential” medium.com/track-and-food…

I just published “Confession: I Really Love Pina Coladas” medium.com/p/confession-i…

“Confession: I Really Love Pina Coladas” by track and food medium.com/track-and-food…

I just published “The Waiting Game at Danbo: The Life of a Die Hard Ramen Lover” medium.com/p/the-waiting-…

I just published “Who has the Dumbest Customers Part 1: A look at Trip Advisors Top 10 Vancouver Restaurants” medium.com/p/who-has-the-…

I just published “The Carousel of Desire: How Branding Became More Important Than Taste” medium.com/p/the-carousel…

I just published “Can PB be Just as Good Without the J?” medium.com/p/can-pb-be-ju…

I just published “Is it Fair to Ask a Chef to Work 14 Hour Days?” medium.com/p/is-it-fair-t…

I just published “Should Food Critics Still Possess the Power they Do?” medium.com/p/should-food-…

I just published “Confession: I Really Love to BBQ” medium.com/p/confession-i…

I just published “Is McDonald’s the Defining Food Image of Our Time?” medium.com/p/is-mcdonalds…

I just published “Is Amazon Poised to Eventually Take-Out Restaurants and Grocery Stores?” medium.com/p/is-amazon-po…

I just published “Is Chill Winston’s Closing the Beginning of the End of ‘Hip’ Gastown?” medium.com/p/is-chill-win…

I just published “The Positional Economy And The Effects of Greatness: When Long Term Success Makes You Un-Cool” medium.com/p/the-position…

I just published “Has Sushi Become Our Favourite Food?” medium.com/p/has-sushi-be…

I just published “How Important Is a Name in Building Company Success?” medium.com/p/how-importan…

I just published “How A City’s Dining Culture Can Define Its Soul: What Our Restaurants Say About Us” medium.com/p/how-a-citys-…