Our lovely friends in GalwayHookerBrewery have given us some craft beer swag to give away for the release of their first canned special! Watch this space for deets! Get shopping: thebeerclub.ie/collections/ne…

🎉We're back🎉 A FEAST At Home, a restaurant experience in the comfort of your own home resumes from Monday July 6th. We've implemented a few necessary changes to our offering going forward. To view a sample menu for July or to book A FEAST At Home head to feastireland.net/a-feast-at-home

It's never been more important to #supportlocal and our #A_FEAST_At_Home menu features more Irish food producers than ever before. Book your in-home dining experience today and enjoy top Irish, restaurant quality food in the comfort of your own home. feastireland.net/a-feast-at-home

Wonderful colours of great Irish foods AT Siar now. Fabulous hot sauces, jams and chutneys from Tribal Foods and mrjeffaresblackcurrants cordial... More to come. Its Friday so grab a Brian O'Briain from Anam and our… instagram.com/p/CCvQveCn57S/…

Come try our Lesley sour dough toasties with Tribal Foods chilli, cheddar, olives and peppers twin with Brian O'Briain and its a winner. #kinvaraproud #siarkinvara @ SIAR instagram.com/p/CCx98fNHLt_/…

Enjoy the last few weeks of summer the right way and experience A FEAST At Home. 6 courses, with drink pairings showcasing delicious in-season Irish produce. Book your restaurant experience in the comfort of your own home today feastireland.net/a-feast-at-home #thisisirishfood

Round up a small group of friends and enjoy a restaurant experience in the comfort of your own home with A FEAST At Home. For a breakdown of how the evening works and to see what changes we've made due to #covid_19 go to feastireland.net/a-feast-at-home

Cherry tomato, beef tomato, aubergine, courgette, cucumber, sweet pepper, chilli pepper & more...picked fresh for Athenry & Galway markets every week. #shoplocal #localproduce #freshproduce #galway #galwayfood… instagram.com/p/CD3yhiwJvKr/…

We have a great range of tomatoes in the markets this weekend in Athenry & Galway. You can find me in St Pat's Carpark on Saturdays in Galway Market

Brighting up the day! Rainbow tomato salad with Tribal Foods tomatoes and Gran Grans Foods Balsamic Vinegar #SupportLocal #madeingalway #nwed

Here on @tribal_foods in #Galway they are growing veg like these chilies 🌶. Are growing more unusual veg like these the future of veg growing?

Food traders continue at the St. Nicholas’ Weekend Market this weekend. A great variety of food and drink on offer and a great way to #shoplocal.

First batch of Hard Goats Cheese of 2020 ready for delivery Monday McCambridge's john Hussey scarlett olive Airfield Estate

Looking forward to be joined by Ciaran from @MarketsAlive and Liam from Tribal Foods tonight on #TheHealthyDebate at 9pm,v on association with HealthFreedomIreland

One place that has really brought a buzz into the town this last year (yes, with covid) has been our local market. I know we'd love a few more stalls, however, with just the Fish & Veg it's still pretty terrific.. #Athenry Galway County Council Tribal Foods Bord Iascaigh Mhara (BIM) Bord Bia - The Irish Food Board

Shane Foran parking in #Athenry Outside the Vodafone Ireland shop in the market Square, on market day. No disabled disc No parking ticket I believe the owner works in the shop The car didn't move in the 4.5 hours I was there. Galway County Council Tribal Foods National Disability Authority @ccferrie

A big thankyou to the Heneghans (Tribal Foods Bia Lover Food Festival ) for the loan of the catering equipment for our pop-up Youth Café this weekend in athenryheritage Garden Fri & Sat 4:30-8pm. Galway County Council Galway Rural Development Foróige IrishYouthFoundation Youth Work Galway

Delighted & honoured to have received the Cathaoirleachs award for Culture & Creativity this year. Thank you to Vincent Lyons of Galway County PPN for traversing the county to present us with the beautiful artwork by #LiamButler & son #RonanButler Galway County Council Galway County Arts Office

Just loving what the crew in Aniar done with our asparagus