Agree with all of those and would add WRECK BISTRO too

At Northcote Hotel, Langho. Enjoy #Obsession

What an amazing night L20 Hotel School with their chef and students showcasing flavours of the Middle East. Students foh 🙌 and chefs a superb meal. The menu, flavours exceptional and special mention, the octopus, wow!

Another great lunch L20 Hotel School today. New February menu, mackerel, salmon en croute, apple tart. Delicious food, great service from the students too 👏

Congratulations to you and your team 🥂what a way to celebrate 10yrs The Art School Chef Paul Askew

All done, the total is rising, you’ll do this Cook Elite Bistros 14 YEARS OF STICKY WALNUT good luck

More entertaining than Monday night football 🙌👏

Just booked Bastille menu Cook 🤞you’re nearly there Elite Bistros Dave Hadden

Looks amazing, we tried it The White Horse Pub yesterday. Great lunch as always and we took some rum and raisin fudge special home, delicious 😋

Can recommend the porridge with boozy prunes it’s delicious

An outstanding performance from Andrew Scott, loved it

Lunch The Cartford Inn today’s specials swordfish for me cooked perfectly and Dave Hadden went for pork belly roast. FOH were lovely. Great location and worth the drive 🙌

and Cornwall next weekend 🙌🥳

Details of a memorial cricket match we are hosting (Aug bank hol) to raise funds for the soon-to-be-launched Charles Mills Internship programme supporting young people in Liverpool into employment & training, in collaboration with Everton in the Community. A great day in store🏏

Was a great night thanks to foh you were so friendly and welcoming. Amazing food chefs 🙌

On my way and am so looking forward to seeing you there and BLOSSOMS

A great night Y Marram with @ellisbarriebros and Tom Booton amazing food showcasing local produce. Betty and FOH were lovely. Special shout out for Liam Barrie who quickly cooked sea bass for Dave Hadden when he heard he doesn’t eat lamb - a great fun night

First night of the our two-month UK tour is TONIGHT! Don't forget to bring tins and other non-perishable food items at all of our shows to help support Trussell and people in need in your local community.

Used to buy these on Preston flag market. Definitely loads of vinegar

Guest chef series 2025 ! 17 of the UK’s/Irelands very best chefs will be cooking with us over the next 10 months. • JANUARY 27th - Emily & Michel Roux • MARCH 18th - Tom & Robert Aikens • MARCH 26th - Tom Parker-Bowles cooking from “Cooking & the Crown” • APRIL 2nd - Matt