TUTTOFOOD 4 ESG: where sustainability and innovation come together in the food industry. From interactive experiences and expert insights to awards celebrating responsible product launches and food-saving initiatives, join us in shaping a more sustainable and socially industry!

The Startup Area is the hub for innovation in the food & beverage sector. Here, you'll discover cutting-edge solutions, explore new business models and gain valuable insights into the future of food. #TUTTOFOOD2025 | May 5-8, 2025

TUTTOFOOD is almost here! Are you all ready for your visit to the exhibition? Get your ticket now: link in bio. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho

Every sector of the food & beverage industry comes together to showcase the latest trends and innovations, from specialty foods to bakery, dairy, meat, seafood and more. Join us from May 5-8 2025 and discover what’s the next in the agri-food sector! #TUTTOFOOD2025 | May 5-8

📲 Download the official TUTTOFOOD International Food Exhibition app and plan your visit! Find all the key info with just one tap, search for exhibitors and locate them on the map. Explore the full event schedule and save your favorites to. See you at TUTTOFOOD 2025!

Mixology experience at TUTTOFOOD 2025: join us at Hall 14 for exclusive events like the Amaro Awards, Grappa Experience Awards and Vermouth Awards. From blind tastings to the latest trends, this is the place to discover new flavors and innovations. #TUTTOFOOD2025 | May 5 - 8

Only one week until TUTTOFOOD 2025! From industry-leading conferences to live showcookings, get ready for a packed schedule of events and innovations. #TUTTOFOOD2025 | May 5-8, 2025 | Fieramilano Rho

Welcome TUTTOFOOD WEEK, the grand off-site event experience in Milan! Organised by Mondadori Media and Fiere di Parma, discover a rich calendar of exclusive dinners, tastings, exhibitions, talks and much more, all across iconic locations in the city.

TUTTOFOOD starts tomorrow! Here all the informations for your visit at the exhibition. Get your ticket: link in bio #TUTTOFOOD2025 | May 5-8, 2025

The best of the agri-food world came together at the Better Future Arena during Tuttofood 2025: 30 companies honored for Product Innovation, Ethics & Sustainability, Smart Packaging and Away from Home solutions. 👉 Visit the website to discover the winners

🍺 The no/low alcohol beer market is exploding with +35% growth in Italy. Millennials and Gen Z are choosing authentic taste without compromise. Innovation meets wellness in every sip 🔥 #TuttoFood2026 #ZeroAlcohol #Innovation

Italy leads Europe with 600M+ ice cream portions sold! 🇮🇹🍦 +4% growth predicted for summer 2025. From innovative flavors to premium formats, Made in Italy keeps melting hearts worldwide 🔥

Italy leads Europe with 600M+ ice cream portions sold! 🇮🇹🍦 +4% growth predicted for summer 2025. From innovative flavors to premium formats, Made in Italy keeps melting hearts worldwide 🔥

The texture revolution is taking over! 🔥 From viral TikTok trends to high-end restaurant menus, everyone's obsessed with that perfect crunch. Texture is the new flavor, discover more!

TuttoFood 2025 brought together 3,200 exhibitors and more than 95 000 entrances from all corners of the world. It is not just about international trade, but a place where diverse culinary traditions give rise to revolutionary innovations.

Simple water is so yesterday! 💧✨ The hydration game has completely changed with functional drinks that do more than quench your thirst. Are you ready to explore the future of drinking? 🌊

From zero-alcohol revolution to AI-driven food tech, every major F&B innovation starts here! 🚀💡 TuttoFood 2025: Where Europe's food future gets written. Your seat at the innovation table is waiting.

The Japanese citrus that's more sour than lemon and lime combined is taking over summer! 🍋 From Tokyo to global menus, yuzu is the superfruit everyone's talking about. Ready to taste the tang that's changing everything?

What catches your attention today becomes next year's trend. 🚀 TUTTOFOOD is where new ideas take their first steps. From concept to market reality. Curious to see what's coming next?

Crystal clear cocktails that look like water but taste like magic! 🥃 The mixology trend that started in NYC and London is now taking bars worldwide by storm.