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Left beautiful U of Guelph campus today. Thanks for an amazing event! @CIFST_ICSTA

"Food safety involves everyone in the food system, from farm to table." Today is #WorldFoodSafetyDay, an annual celebration to draw attention and inspire action to help prevent, detect and manage foodborne risks. Learn more about Siyun Wang's research: foodsafety.landfood.ubc.ca

.UBC Faculty of Land and Food Systems food safety engineering professor Dr. Siyun Wang (Siyun Wang) explained norovirus contamination in food. via Globalnews.ca globalnews.ca/news/8931976/w…

Had a great time in Banff attending the AMR AMR - One Health Consortium retreat and sharing our NSERC Lab2Market experience. What an amazing event!

#ubcLFS researcher Siyun Wang (Siyun Wang) explains best before dates and what they actually mean for your food. Listen to the full interview: ow.ly/K0Bf50Lg0JO

We’re hosting Dr. J. Bruce German from UC Davis for the LFS Scholar Series at 10 am Pacific Time Dec. 8th. Join us in person or on Zoom! UBC Faculty of Land and Food Systems

Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses AppEnvMicro journal from Siyun Wang Siyun Wang journals.asm.org/doi/10.1128/ae…

Congratulations Dr. Thomas Brenner!! #PhDone

Dr. Lin Chen from our lab will join Nanyang Technological University as an assistant professor later this year. To prospective grad students: if you’d like to study food safety in Singapore 🇸🇬 please reach out to him.

Enjoy the summer sunshine and delicious food with loved ones, but don't forget to take #FoodSafety seriously. Dr. Siyun Wang, @UBCLFS food safety researcher and professor, shares her tips on how to safely consume our favourite foods this summer: bit.ly/478WgmP

Congratulations to LFS researchers - Jean-Thomas Cornelis (JT Cornelis (he/him)), Gurcharn Singh Brar (Gurcharn Singh Brar ਗੁਰਚਰਨ ਸਿੰਘ ਬਰਾੜ), and Siyun Wang (Siyun Wang) - on receiving funding from GenomeBC and IAF! 🎉 #GIRAFFFunding Full press release: bit.ly/454mmFz 1/4

Canada is the 2nd largest blueberry producer in the world. We’re very excited to start this new project on tackling pathogens that threaten blueberry crops using bacteriophages!

So nice to celebrate my promotion to full prof with my UBC Food Science colleagues! 😄

Join us at the highly anticipated 2024 Western Canada One Health Antimicrobial Stewardship Conference hosted by the BCCDC on October 3, and 4, 2024. Visit our website for more details: bccdc.ca/health-profess…

Heading to ATL for the #ASMMicrobe. Excited to be a panelist & facilitator for the FLMF symposium and look forward to meet many young & aspiring microbiologists! Three of Wang lab members will also present at the conference.

Tim and Shelyn presenting their work on bacteriophages at #ASMicrobe

Cassidy presenting our Genome BC funded work on bacteriophages that can control Pseudomonas syringae in blueberries (P709). She’s looking forward to meeting more phage pholks if you’re at @ASMicrobe

Excited to share our recent paper on The ISME Journal. In this study, we explored how trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution. academic.oup.com/ismej/advance-…

NEW! This talk reviews the roles of animal and plant-derived foods as vehicles for MDR pathogens, with insights into how food processes, environments and storage conditions impact antimicrobial resistance. 📆 Dec 12, 2024 @ 12 -1PM PT REGISTER FREE 👉 buff.ly/3Cuk9Kt

Congratulations to Cassidy on winning the 2nd place in poster competition at Canadian Phytopathological Society Annual Meeting! She presented our work on phages in blueberry supported by GenomeBC