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Join UMass Dining in welcoming top chefs from campuses across the nation, and enjoy the dishes that awarded them Princeton Review “Best Campus Food” status! TUES 2/14 Hampshire DC Dinner umass.edu/events/best-ca…

Don’t miss out! Tomorrow, Friday, Feb 17 we welcome guest Chef and UMass alumnus, Darryl Thomas to Frank DC starting at 5pm! The menu will feature BBQ brisket, Mom’s Mac & Cheese and more from Thomas’ Smokey Pit Stop. Let’s eat! ⁦UMass Amherst⁩ umassdining.com/sites/default/…

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Well done and thank you UMass Dining 👏👏👏! It was very much appreciated 🍽️🍹🧉🥧😋

Join Guest Chef Paulette at Hamp DC on Friday, February 24 at 5pm for her West African cuisine!

Delicious and nutritious! Follow Center For Applied Nutrition major Emily through a day of #eatinghealthy. (And she includes #chocolate!) UMass Dining

UMass Dash & Dine is coming up fast! On April 22, this flavorsome #5k by UMass Dining benefits Amherst Survival Ctr with its 12th annual walk or run event. There will raffles, Revolutionary swag, and, of course, lots of amazing award-winning #UMass food. 😋 umass.edu/events/12th-an…

TOMORROW MORNING! APRIL 22 - UMass Amherst UMass Dining annual Dash & Dine fundraiser for the Amherst Survival Ctr. Information here: runumass.com

UMass Dining Power Hour begins NOW! To maximize our efforts during UMassGives, the area of campus with the most gifts at the end of the power hour will win a $2,000 bonus! Learn more about the UMass Dining Meal Plan Assistance Fund & donate today ➡️bit.ly/3nb4qJ4

Happy 160th birthday, UMass! Here's to another 160 revolutionary years! 🎂 🎉 Thanks for the amazing cake, UMass Dining! #birthday #anniversary #cake #BeRevolutionary #UMass

And the winners are... Adults: 72/BV, f: Cranberry (MA official berry) (Kid's Suggestion) 45/BU, m: Webster (W. E. B. in Du Bois) Chicks: 83/CD, f: Joanne (Joanne Keller, UMass Omelette Lady) 53/CB, m: Apollo (Greek god) 52/CB, m: Swamy (outgoing chancellor) #NESTFLIX

Chef Jeffrey MacDonald, Northeast winner for NACUFS' regional Culinary Challenge, is on the road to the Nat'l! Cheer on Chef Jeffrey and the others at the #NACUFS2023 National Conference, taking place July 19-22 in Baltimore, Md! UMass Dining #DiscovertheCharm #RoadToBaltimore

Oh, hey, Joanne! #NESTFLIX

The #permaculture movement is growing...at #UMassAmherst! Watch sustainability experts from UMass Dining and UMass Amherst Permaculture talk Franklin Dining Commons and making a difference for food and #agriculture. 🌱 🌾 😋 Read more: umass.edu/news/article/u…

Delicious! In head to head competition with other food-famous schools, UMass Dining held their own with lemon-crusted perch & cashew-stuffed quail breast. Congratulations to chefs Anthony Jung, Jeff MacDonald, Max Melendez and Kyle Bigelow! 👨‍🍳 😋 umass.edu/news/article/u… #cheflife

Scoop, snap, share! 🍨 Anyone else enjoying a chilly treat on this hot day? Tag us in a photo of your favorite sweet escape! 🍦 📸 - Raspberry sorbet from Yum! Bakery at UMass Dining

Did you know UMass Dining sources 30% of its produce locally, serving over six million meals every year through sustainable menus, smaller portions, and a "big flavor" philosophy all in the aim of reducing food waste! 🔗 Learn more at umassdining.com

History in the Tasting. We are proud to announce we have been awarded the title of number 1 college dining program in the nation for the 7th year in a row! Thank you to our students, dining staff and everyone who supported us along the way. 🏆 bit.ly/3scIwqW

The UMass Dining / Auxiliary Sustainability Team invites you to today's public demonstration of rStream's AuditPRO, founded by UMass Amherst alumni to use AI and robotics to revolutionize the waste and recycling industry. 10/17 at 5:30 pm, Campus Center umass.edu/events/rstream…

We were delighted to be featured on Masslive by food enthusiast Nick O'Malley, who took a nostalgic journey back to his UMass roots. Discover the flavors that bring back alumni memories in his article! masslive.com/sports/2024/02…