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Craving Babcock Hall Dairy Store? Try ordering through the Transact Mobile Ordering app! 🧀🍦

The UW Food Science Club has developed the newest Babcock Dairy Store Ice Cream flavor: Honey Badger! Read more in the article below! babcockdairystore.wisc.edu/food-science-c… #CALS

Congratulations to Caden Bramstedt on placing 1st in the 2024 National Collegiate Dairy Product Evaluation Contest for Milk and being awarded the title of "Collegiate Champion." The Department of Food Science is proud to see our students thrive in these competitions! #CALS

Congratulations to the UW Food Science Spring 2024 graduates! 🎓 #CALS

Dr. Brad Bolling led a post-workshop discussion at Earthfest with UW students and community members on the topic of "How Good Food Goes Bad" on Monday, April 22nd. #CALS

The Plant Protein Innovation Conference at the University of Minnesota featured three grad students from Dr. Audrey Girard's lab: Shima Momen, Sanjana Sawant, and Tayana Roark. They were able to share their research and learn from others to facilitate professional growth! #CALS

Congratulations to Yuxing Chen, one of the poster winners at the Perlman Symposium! #CALS

Cameron Wicks, a PhD student with UW Food Science, is researching to create a non-melting ice cream! 🍦 Learn more in the link below. #CALS news.wisc.edu/bringing-delig…

Congratulations to Rachel (Hutchinson) Dietrich, who presented a poster at the Dairy Symposium organized by the Wisconsin Dairy Innovation Hub! #CALS

Congratulations to Professor and Chair of Food Science, Dr. Scott Rankin for being named the 2024 American Dairy Science Association (ADSA) Fellow! foodsci.wisc.edu/2024-adsa-fell…

captimes.com/news/education…

Babcock Hall Dairy Store sent ice cream and cheese to the Association of Public and Land Grant Universities (APLU) Creamery Reception along with other university creameries!

Congratulations to Steven Hsieh on receiving a 2024-2025 Sophomore Research Fellowship! 🎉 This award is funded by generous grants from the Brittingham Wisconsin Trust, the Kemper K. Knapp Bequest, and the Provost’s Office.

Students from UW-Madison were crowned the College Bowl Champions at the Institution of Food Technologists’ event! Read more in the article below.🏅 channel3000.com/news/uw-madiso…

Maggie Becher, a PhD student in UW-Madison Food Science, is researching the squeakiness of cheese! 🧀 Learn more in the article below! dairyinnovationhub.wisc.edu/2024/04/17/cal…

Welcome Back, Students!

Follow Sophia Delgado, a Junior Food Science Major, for a behind-the-scenes look at a day in her life at UW-Madison! From lab experiments to food innovation, see what makes studying food science here so exciting! #foodscience #uwmadison #collegelife youtube.com/shorts/RbiiW2T…