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Thank you to Elizabeth Fox for introducing our partners of the #SCOOK project to Irish spirits, a fountain of information ATU Galway City

ATU recently hosted the inaugural gathering of a new EU-funded research team, tasked with educating and training students and staff in sustainability in culinary practices, called the SCOOK Project. ➡️Read more: atu.ie/news/new-atu-l… #AtlanticTU #ATU

Our newest Erasmus+ project. Multilingual digital resources for sustainability in VET culinary practice. #ErasmusPlus #ka202 Léargas France in Ireland 🇫🇷 🇪🇺

Stimulating webinar on sustainability & #HoReCa sector w our 🇮🇪, 🇫🇷, 🇪🇸& 🇲🇰 partners. Great organising by colleagues extraordinaire Mary Reid & Eamonn Hoult. Support from Ulrich Hoeche& Dr Francesco Noci. Absolutely amazing contributions from enda mcevoy & Maurice Mcgeehan

MyCareerPath.ie and The Galway Chamber would like to invite you to the ‘Helping Businesses Develop their Workforce’ breakfast meeting on Wednesday 31st of May at 7:45am. #GalwayChamber #CareerDevelopment #ATU

Closing date for our new Masters in #sensoryscience and #nutritionscience is now approaching at ATU Galway City. Please see 👇 for more details. European Sensory Science Society Sensory Food_IRL Clare Gilsenan gmit.ie/master-of-scie…

An Appeal to the people of Galway. President of ATU Dr Orla Flynn has a short message about the positive impact renting a room could have for our student community. To learn more about listing your property for free visit atustudentpad.ie

Well done Atlantic Technological University on developing 20 assessment ideas 💡 today in ATU Sligo ATU Galway City ATU Donegal Great team work & creativity. Very inspiring and motivated team of educators across our 9 campuses 👏👏

Day 1 at Food On The Edge was an absolute buzz from start to finish. Laughs & chats with some fantastic people in the industry. We launched our #PurplePotatoSalad & the feedback has been more than I could have hoped for. So much ❤️ Over the moon & can't wait for day 2 #FOTE2023

BA Culinary and Gastro Science Yr 3 students had a super day visiting some of the finest producers in Galway Thank you Grainne, Heather and Nigel for all your time today. You are all inspiring Galway International Hotel School Grá Chocolates ♡ Builin Blasta Cafe Gran Grans Foods Sinead Lomas

Are you interested in studying Culinary Arts part-time? Then consider coming to Galway International Hotel School in January through Springboard+ 1. Certificate in Culinary Skills 2. Higher Certificate in Culinary Arts #upskilling #culinaryarts #fullyfunded 👨‍🍳👩‍🍳⬇️

On our #SCOOK website, find a summary of our Erasmus+ Ireland mobility to our 🇲🇰 #SCOOK partners. We are working on #Sustainability in #hospitality and #culinary arts. Project funded by Léargas and supported by ATU Research and Atlantic Technological University tinyurl.com/3njcbucc

Congratulations to final year #CulinaryandGastronomicSciences students on their innovative & exciting New Product Development Showcase. An outstanding range of new & exciting products, the future looks bright & #thefutureishere Atlantic Technological University. Huge thanks to all the faculty involved👏

Tea-riffic Taster Day Galway International Hotel School ATU Galway City Producing pizzas with annflan and talking all things wild and wonderful with Ulrich Hoeche! Special thanks to all the students who attended our workshops! #foraging #pizzas #culinaryarts #changeofmind #cao

Wonderful to join the #Bioblitz @ATU_Galway on Friday #Biodiversityweek2024 . Visible impact of the native hedgerow, on #biodiversity.

🥳 ATU's annual BioBlitz took place at ATU Galway City on Friday during #NationalBiodiversityWeek. Thanks to a great team of biodiversity experts and volunteers a wide range of species were identified. Our campus is a haven for many orchids including the lovely bee orchid! #ATU

12 Wake-up Calls That Every Leader Needs to Hear in 2024:

Reminder - register to access the Atlantic Technological University #DigitalEd24 conference and resources online for the live event (Sept3-4) OR post event access OR if you are planning on attending in person ATU Galway - Register for access today! registration.crowdcomms.com/digitaled24

Kicking off #DigitalEd24 Atlantic Technological University this morning with the wonderful Sue Beckingham 🎓 💻 💡 taking us on a journey - engaging students through the VLE Hub and Spoke Model

" I have loved food & cooking for as long as I can remember, and when looking to study a degree in this area, ATU seemed like a great fit." - Jaden Mascarenhas, Gastronomy Science & Food Innovation, Galway City, Dublin Rd campus. Learn more here 👉 atu.ie/au631