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We’re back open for Wednesday lunch from tomorrow. 🥳 Our opening hours are now: Tuesday: dinner only Wednesday to Saturday: lunch and dinner Book online here: unomas.ie/reservations

Uno Mas is one of the great food experiences in Dublin. Fantastic products, great flavours, and an extensive and lovely wine list. #perfect

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Another fabulous meal in Uno Mas. There wasn’t a single weak dish amongst the 4 of us. Highlights for me were the Squid a la Plancha, the Venison Fattaletti and the Wild Halibut. If you’ve not been there then you’re missing out on some brilliant cooking

Date night Uno Mas. It’s a bit of a tradition that whilst back in Dublin Alan O'Shea 🇮🇪🇪🇺 and I have a moment to to relax with great food & drink. This #tapas was exquisite. (And wow! The squid + Albariño match.) 😍 More words on my Insta. #dublin #dublindining #dublinfood

Definitely one of the most consistent restaurants in Ireland paul always on top of his game Uno Mas enteral we loved it so much thank you and happy Christmas 🙏🙏👏👏🎅😋

The final tortilla of 2022! We’re off now and we’ll be back open at 5.30pm on Wed Jan 11th. Thank you to all who came through our door this year and to our brilliant team who work so hard to make Uno Mas what it is. Happy Christmas and we look forward to welcoming you in 2023! 🎄

One of this year's most delicious feast so far. Thank you Uno Mas

We’re recruiting for an assistant manager to join our front of house team. We’re looking for someone with a love of all things hospitality, food and wine and with experience in a similar role. Please pop an email to [email protected] if you’d like to work with us.

And the veritable ‘uno mas’ to give you a real flavour of ⁦Uno Mas⁩ with superb food by Paul McNamara

And in #Dublin the winner of Best Chef is Paul McNamara of Uno Mas Uno Mas BWGFoodservice #FoodOscars

And Paul McNamara of Uno Mas is also the All-Ireland winner of Best Chef! Uno Mas @bwgfoodservice #FoodOscars

Birthday dinner for hubby Steve Kavanagh on Wednesday evening - whole sea bream sharing for two Uno Mas …. Paul & the kitchen team deserve all recognition IrishRestaurantAward 👏👏 Thanks Jośko for looking after us so well 🙏

We’re closing for summer holidays after dinner tonight and we reopen at 5.30pm on Wednesday August 16th. See you all after the break! ☀️

Salamorejo with Cantabrian anchovies; crispy potatoes with duck ham; certified sustainable (and totally delicious) bluefin tuna - here's where we've been eating recently, and where you should too... allthefood.ie/single-post/wh…

Is there a more consistently excellent restaurant in Dublin than Uno Mas? Over multiple visits, I’ve yet to have a dish that was anything but superb. Today’s winners were Squid a la Plancha and Wild Halibut with savoy cabbage, celeriac, hazelnut & chanterelles.

Michelin is whatever it is, but Uno Mas remains one of the best restaurants in the city. Another outstanding meal there this evening.

There’s only 1 way that I really know how to show my appreciation & that’s to bring you out to eat rings around ourselves That we did Aoife’s first time to Uno Mas Faultless! You wouldn’t get this level of cooking on one menu under one roof anywhere in Spain or anywhere

We basically ate the menu

They're doing something really very special Uno Mas and it was great to experience it tonight 🙏🙏🙏