New research from UoNBiosciences has shown how boys being overweight in early childhood or having chickenpox or another infectious disease in infancy may increase their risk of having chronic disease in later life #MensHealth Read more ➡️tinyurl.com/4rwvkmux

👩‍🎓 Meet #FoodPolicy intern Sarah Cletheroe, a Nutrition & Dietetics student at UoNBiosciences! Sarah has been working with 3 FSI associates to develop public engagement food programmes + review bio-accessibility of select food products. 🔗 ow.ly/syOh50WmbOx

🔬 Looking to undertake world-class research? Check out the open research roles at UoNBiosciences: jobs.nottingham.ac.uk/vacancies.aspx…

Professor Cath Rees UoNBiosciences joined the BBC Radio 4 Sliced Bread programme to talk about chopping boards and what matters for keeping bacteria at bay - cleanliness is key! 🧼 Listen to the programme here ⬇️ bbc.in/458LxcK

Congratulations to Dr Bipin Pandey UoNBiosciences who has been awarded the restigious President’s Medal 2025 (Plant Section) by the Society for Experimental Biology (SEB) 🌱 🏅 Full story here bit.ly/4eXjUa4

The University of Nottingham is partnering with BriggsofBurton to launch a new training academy that will provide theoretical and practical training to its staff and valuable hands-on experience for students UoN Brewing UoNBiosciences Read more here ➡️ bit.ly/40w4Vhf

Add your voice to UK poultry farming. Know any farmers who are eager to find sustainable alternative protein sources for poultry feed in the UK? Share this with them: thepoultrysite.com/articles/uk-po…

As the climate changes, what should we be planting in our gardens? Dr Amanda Rasmussen from UoNBiosciences offers advice for shaping our spaces for the future BBC Gardeners World Listen here ⬇️ bit.ly/450Eeme

🎥 We welcomed Michael Portillo to our ÆDNA Lab at Sutton Bonington to film for the Great British Railway Journeys! He joined Dr Andrew Clarke & Prof Hannah O'Regan to explore the genetics of the extinct British lynx , & drilled a Roman cattle bone for DNA! 🧬#WeAreUoN

Professor Cath Rees UoNBiosciences comments on the recent Listeria outbreak in Ireland, highlighting that: "the public should be reminded to always heat pre-prepared food products thoroughly." Read more here ⬇️ irishtimes.com/health/2025/07…

Congrats to our technical staff recognised at this year's UK Higher Education Technicians Summit! 🏆Lee Hibbett won 2025 Papin Prize for 34+ years of advancing sustainable lab operations 🎊UoNBiosciences Plant Growth Team were honoured for excellence in research innovation.

We are strengthening future food talents with Briggs of Burton🏫⚙️ A new partnership at the Uni of Nottingham #WeAreUoN to boost skills, innovation & research across the food and drink sector, connecting industry and academic expertise. ow.ly/9YQw50WtWli

World University Games 🏆🤩 | #GreenandGold athletes represented their countries at the recent FISU World University Games, with Uni of Nottingham #WeAreUoN students James Hazell (🥈) & Mathew Howell (🥉) both winning medals for GB Students 🔥 ℹ🔽 #WeAreUoN // 💚💛

Many congratulations to all our Biosciences graduates today! We are immensely proud of all you do and look forward to hearing about your future endeavours in your chosen careers 🐷🤠🐄🌽🌱🦠🏔️🌻🌊🌍 #WeAreUoN

We're celebrating Advance HE awards for two of our academics and a student careers service for promoting excellence in higher education and demonstrating the impact of teaching in the sector. Read more ➡️: bit.ly/45FesW8 #WeAreUoN

Proud to see FSI’s Prof. Sally Hibbert’s work on food insecurity in the Universities for Nottingham 2025 Report, highlighting our long-term partnership with local authorities and communities. Read the full report: ow.ly/WZE650WBePR (or read our work on page 18)

A UK-wide study by UoNBiosciences found that 70% of people on Universal Credit were skipping meals or going entire days without eating and losing weight BBC East Midlands Full story here ⬇️ bbc.in/45d3Qhd

To pee or not to pee - volunteers needed for a survey led by experts UoNBiosciences looking at the best way of testing people's iodine levels Read more ➡️nottingham.ac.uk/news/iodine-st…

We’re proud to have more than 20 subjects ranked in the Top 10 in the Daily Mail University Guide 2026. And it's not too late to join us - Clearing is still open. We're here to help you take your next step with confidence. Clearing 👉 bit.ly/3Hlcdhu 📞 0330 041 5590

Results of studying cocoa bean fermentation in Colombia could pave way to manipulate flavour - The Guardian reports on new research from UoNBiosciences published today Read more here ⬇️ bit.ly/3V3RjXl