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Looking forward to presenting at the Pint of Science event in Nottingham this evening, at the Blind Rabbit, Weekday Cross. I'll be talking about University research into brewing beer more sustainability. I hear the event is a sell out....: pintofscience.co.uk/event/vitamins…

Congratulations David on this new publication. Loving the Kinks reference....always one of their best albums / title track.

Well done Rod on behalf of all your colleagues at ICBS. It's good to see brewing education, and your work on the Brewing Apprenticeship training in particular, being recognised by the esteemed Parliamentary Beer Group.

Congratulations to our 30+ Brewing Apprentices who graduated yesterday in our ceremony at Jubilee Campus. Fantastic to see the future industry talent developing their knowledge and networking at the event.

Our Brewing Apprentice graduation event, a partnership between UoN Science and Hospitality Industry Training, also featured technical talks on the theme 'how to make good beer great ' and was supported by key industry partners through BFBi

Joanna Yorke of ICBS presents earlier today to the European Brewing Science Group in Salzburg on 'Sensory and analytical impacts of unmalted cereal adjuncts in lager beer'. UoN Science UoNBiosciences

Thanks to Maltsters' Association of Great Britain for a brilliant Fit for Work session! Great insights into the malting industry and careers for our students Crisp Malt Muntons Simpsons Malt Ltd.

Feeling festive and filming with Uni of Nottingham #WeAreUoN. Exciting videos to come 🎄🍊🎅🍻

We are recruiting a PhD student for our project: Evaluating impacts of elevated CO2 and temperature on yield and grain quality in cereals Nottingham BBSRC DTP UoNBiosciences and #DiageoGB Please help by spreading the word in your networks. #AcademicTwitter #Jobs #PhDposition

Brewing tours at their finest! Brilliant behind the scenes insights for our MSc brewing students at Hook Norton Brewery and Purity Brewing Co. Cheers! 🍻

Brilliant to see our graduating class of MSc Brewers yesterday! Many congratulations to Toby Jelliss (BuxtonBrewery) for picking up the coveted engraved tankard for the MSc Brewing Science prize.

Congratulations to our graduating MSc Brewing Science and Practice students. We are so proud of you all! Cheers 🍻

We are now advertising the position of Murphy & Son Research Fellow in Brewing Science. A fantastic opportunity for Post-docs or those soon to complete a PhD in brewing or closely related discipline. Further information and to apply see: jobs.nottingham.ac.uk/Vacancy.aspx?r… Murphy & Son Ltd

Whilst there are companies offering their own carbon calculators and consultancy, the beauty of this tool is that it is hands on for the brewers themselves and will be accurate enough to point them towards the main areas they need to focus on in the journey towards net zero.

Helping brewers stay at the centre of key decisions impacting their carbon footprint will drive improved competitiveness and performance by raising awareness across the sector.

Researchers have developed an open-source carbon footprint calculator for craft breweries in the UK Published by colleagues from Uni of Nottingham #WeAreUoN,Food Science and Nutrition at Leeds & CBESheffield, craft breweries can now accelerate decarbonisation efforts. Find out more ➡bit.ly/3wgjZmV

We are currently recruiting to an exciting new PhD project sponsored by Totally Natural Solutions Ltd Totally_Natural_Solutions. High Impact sulphur flavour compounds in hop products. For full details see: findaphd.com/phds/project/h…

Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on display from our students. Lots of interest and support too from technical and lab supplier companies - winners are yet to be announced...

We are currently recruiting to an exciting PhD project working with Totally_Natural_Solutions investigating high impact sulfur flavour compounds in hops. Full details available at: jobs.nottingham.ac.uk/vacancy.aspx?r…. Suitable for a graduate chemist, food chemist, brewing scientist, biochemist....