UK households contribute nearly 60% of the food waste generated Our Food Innovation Technologist, Kavya recently published in IFST, advocating for a collaborative approach to combat food waste. Read the article - bit.ly/3VrxKts #foodwastemanagement Uni of Nottingham Press Office

Did you miss our launch event in January? 🤔 We are delighted to share some highlights from the day, which was well spent with multi-disciplinary stakeholders discussing food innovation and the role each of us play in it. If you spot yourself, leave a comment below!

Food supply chains have changed drastically over the years. We asked Director of @FoodSystemsInst, Jack Bobo his perspectives on food innovation and social policy, & the role that academic research play in the #FoodAndDrinkManufacturing landscape Watch the short clip below⤵️

We build connections and gain industry insights so we can help you innovate better!💡 Our food technologist, Kavya was at the Plant-protein Extrusion Conference in Greenwich, where experts across Europe shared their research on improving extrudates including our own @JoGouldFood

Are you a small/medium food & drink business looking to expand your reach & build your technical knowledge? D2N2 Growth Hub is running a series of free online & in-person workshops. Great networking opportunity if you are in the DE, LE, NG area.. Book- bit.ly/4cKyd07

Nottingham businesses are invited to talent and expertise from Uni of Nottingham #WeAreUoN and Nottingham Trent University thanks to UK Shared Prosperity Fund funding aimed at driving innovation, productivity and skills in the city. Find out more: ow.ly/zSpg50RbfK4 #WeAreUoN #UnisforNottingham 🏹 My Nottingham

What do you think is the biggest challenge for the beverage industry? We spoke to Roderick White about technical education in the #BeverageIndustry. Watch the clip below▶️ To learn more about our services, visit: bit.ly/3uha53S UoN Brewing UoNBiosciences

We are very excited to be involved in this project and once again giving food and drink business to access our services through funded grants! Thanks to UK Shared Prosperity Fund and Universities of Nottingham initiative. If you're interested in innovation support, find out more below ⤵️

🔔 New article on managing food waste for a more sustainable food system by Kavya, food technologist at UoNFoodInnovation published in the new IFST Magazine. This article will interest people working on collaborative approaches to address food waste in the UK: bit.ly/3VrxKts

In this blog post, Nottingham University Business School's Prof Sally Hibbert sheds light on the hurdles faced by "More than Food" meal services in #Nottingham and why we must resolve these challenges. Here research was funded by @uon_institute. Details: nottingham.ac.uk/policyengageme…

Food Science New Product Showcase Today! Our Food Science UG & Food Production Management MSc students have been developing innovative food products to meet real life challenges set by industry partners. The results were showcased today - did you vote for your favourite? 🧑‍🍳😋

Annual elderflower harvest led by Alice Jones UoNFoodInnovation Collecting key data on our cultivated elder crop to support growing UK food & drink industry demand for knowledge on producing elder commercially. Impact of pruning, yields & drought tolerance carefully logged #FoodIndustry🥂

Busy sharing research about consumer brain scanners with the media on Press Day The Royal Society #SummerScience Max L. Wilson Computer Science, Uni of Nottingham Horizon

Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on display from our students. Lots of interest and support too from technical and lab supplier companies - winners are yet to be announced...

We are hosting a Food Sector Advisory Group meeting today in Sutton Bonington, bringing together stakeholders to share how the #foodsystem research at UoNBiosciences benefit businesses, public and third sector organizations in the UK and globally. Stay tuned for updates!

The Food Standards Agency has released an updated notice on composite plastic packaging that contains bamboo or other unauthorised plant materials mixed in. Now would be a good time to double check your packaging specification sheets. food.gov.uk/news-alerts/ne…

This is not your regular blue cheese. We worked with Myconeos Limited again, this time to refine their cheese making process and support the team with some knowledge development for the future. Find out more about our work with them: nottingham.ac.uk/fic/case-studi…

Congratulations to Tambinis for doing so well with their premium ice and gelato poles, despite #Covid19. We recently supported them to improve shelf life and develop recipe's of specific products. Read about our support to them: nottingham.ac.uk/fic/case-studi…

Save the date! 📣 We have a free workshop coming up for food and drink SMEs in Nottingham City, supported by 🏹 My Nottingham & GOV.UK, to help businesses improve their skills and understanding of sensory evaluation. Follow our LinkedIn page for updates - bit.ly/3ZfmdiG

Research at the Uni of Nottingham #WeAreUoN is finding ways of sustainably growing commercial elderflower in the UK. Discover how Alison Tidy's (Alison Tidy) research has the potential to secure the UK’s future elderflower supply chain. ➡️bit.ly/3XV0mfA #WeAreUoNResearch