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It’s not easy to explain the nutritional information on food labels. In #CAFE seminar series Associate Prof Natalina Zlatevska successfully navigated us through nutrition labelling effects and how to prevent consumption of unhealthy food due to information misinterpretation.

We are more bugs than man. How the diverse microbial population harboured in our #guts impact us and how #functional food plays a role revealed Professor Patricia Conway, visiting prof at Nanyang Technological University and founder of PC Biome, Singapore and Adjunct Prof in UNSW

Looking for an outstanding candidate to join our research team #CAFE for designing sensors for detection of bioactive molecules. For further information: lnkd.in/g3q-xhwx #sensoryscience ,#bioengineering , #usyd , #biochemistry , #electrochemistry , #engineering

CAFE is hiring a Research Associate in Synthetic Biology to drive an industry sponsored research in #cellularagriculture to develop a novel bio-technological platform for the production of #protein and cellularized edible scaffolds. Apply till 10 April. timeshighereducation.com/unijobs/listin…

Australian complimentary medicine industry revenue is $4.9b, projected $2b growth by 2027. #CAFE seminar series Dr Dilip Ghosh from Nutriconnect and NICM Health Research Institute, Western Sydney University revealed a new model in food-nutrition industry where Nutra meets Pharma.

A gut-on-a-chip in vitro model is functional and cost- effective and could be used in both the nutraceutical industry and for pharmaceutical. A gut-on-a-chip in vitro platform for food and drugs testing presented Dr Chiara Fois, University of Sydney #CAFE seminar series.

🥓Processed meat alternatives like plant-based burger patties, sausages & nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious? Dr Diana Bogueva from CAFE and David Julian McCements discuss. sydney.edu.au/news-opinion/n…

Functional dairy dose response relationship of milk Lactoferrin intervention revealed Prof Bing Wang #CAFE seminar series. The research low dose of Lactoferrin intervention enhances neurodevelopment and cognition processes and while the high dose shows greater neuroprotection.

#CAFE seminar series Dr Hanh Nguyen, Food Science Lead at Nourish Ingredients immerse us into the fascinating precision fermentation used to create Nourish animal-free fats and their incredible impact on food and the science behind.

Sensomics of plant-based protein: a critical approach for discovering and mitigating off-flavors in novel plant-based protein ingredients was in the focus of Dr Christoph Hald and Andrea Spaccasassi, TU Munich, Germany presentation #CAFE seminar series.

What nutritional geometry is and its links between diets and health in industrial food environments. Professor David Raubenheimer, Leonard P. Ullman Chair in Nutritional Ecology, University of Sydney revealed for us the fascinating world of Human nutritional ecology.

How sensors can help us solve food, health and ecological problems? Associate Professor Dr Firat Güder, Department of Bioengineering from the Imperial College London, UK, #CAFE series focussed on fascinating Low-Cost Intelligent Sensor Interfaces for Food and Agriculture.

Constantly new, innovative food products are introduced to the market. Are these product safe from emerging pathogens? Associate Professor Dr John Tang, Universiti Sultan Zainadine Abidin, Malaysia, talk at CAFE seminar series about Microbes in food: An ongoing food safety risk.

Two full PhD scholarships are available #CAFE for transitioning Australian pulses into protein-based food industries and addressing global challenges in food system. #phd, #engineering; #foodengineering ;#usyd; sydney.edu.au/scholarships/d…

How proteins are structured? What is allostery and why it is important? Duan Ni, a PhD candidate Charles Perkins Centre, University of Sydney answered all these questions #CAFE seminar series and immersed us into the Computation-aided allosteric drug design as an emerging trend.

Is it possible to design a matrix to increase food stability? Food chemical safety through product and process design presented #CAFE series Associate Professor Maria Corradini, Arrell Food Institute Chair, University of Guelph, Canada.

What to eat & feel better without wasting time, money or food using evidence-based interventions spoke # CAFE series Laureate Prof Clare Collins AO Nutrition and Dietetics Laureate Professor, University of Newcastle & Director Food &Nutrition Research Program, Hunter Medical research Institute.

Ultra-processed food in context of sustainable healthy diets are on the agenda of the upcoming talk of Dr @ppmachado_,Deakin University #CAFE seminar series on Friday 19 August. If interested to join in contact [email protected]

Congratulations Professors David Raubenheimer and Manfred Lenzen, Dr Arunima Malik, Dr Mengyu Li and Navoda Liyana Pathirana for your Eureka prize for Excellence in Interdisciplinary Scientific Research on how what we eat affects the environment m.youtube.com/watch?v=-tiT1F…

Precision Nanomedicine for childhood cancer. Can we silence genes in tumours using nanoparticles delivery revealed Prof. Maria Kavallaris AM, Australian Centre for NanoMedicine Director, UNSW & Head of Translational Cancer Nanomedicine Theme at Children’s Cancer Institute.