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In their quest to make memorable beers, spirits, wines, meads, and ciders, producers are stepping up to support honeybees. @JoshMBernstein has the story: bit.ly/3ltrRrO

charlottemagazine.com/50-best-restau…

On the bottom left 👉 "Naked & Famous" with @SombraMezcal, Aperol USA, Yellow Chartreuse and lime At the top right 👉 "Rose-Tinted Glasses" with Old Forester, strawberry, rose, lemon and mint

The weekend is OFFICIALLY here... Cocktails, here we come.🥃

Looking for some date night inspiration?

"The Golden Hour" is a nod to our wood-fired oven, and the smoked herb garnish is seriously 🔥. bit.ly/CLTToGo. Queen City Nerve

HBU?

These places debuted over the past year charlottemagazine.com/the-best-new-s…

The secret to thriving this week: Wear "Rose-Tinted Glasses." Stay positive. Be optimistic.

E A S T E R U P D A T E: We will be open for brunch from 11AM - 3PM on Easter (4/4). We will not be open for dinner service.

Someone has to say it... Anchovies are delish.🔥

Hey @YelpEliteChick, how was the Ceviche?😍

Who else is craving a flatbread?

Chef Mike is getting ready for the Friday rush on the way. Preparing ingredients, finalizing menu features... So much goes into it behind-the-scenes.

Grab your "Rose-Tinted Glasses" because the weekend is here.

It’s Easter Brunch baby! See the link below for a list of the best brunch all around Charlotte. Comment your favorite brunch below! . Ps: find a delicious Easter brunch @5ChurchCLT . . 🍴: haymaker charlotte.axios.com/132274/brunch-… #uptown #uptownclt #charlotte #showupforuptown

Happy Easter! We can't wait to see you at brunch today (11AM - 3PM). Please note that we will close at 3PM. Dinner service will resume tomorow (4/5).

You like Manhattans? Then you'll be into our "125 & St. Nick." 👉 Old Overholt rye, sweet vermouth, yellow chartreuse, LUXARDO, orange bitters

5 BEST PARTS OF FRIDAY: 1. Drinking cocktails 2. Catching up with your crew 3. Vibing to a rad playlist 4. Ordering insta-worthy desserts 5. Doing a shot ski with friends