Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile
Victor Garvey at The Midland Grand

@vgmidlandgrand

Modernist French Cuisine in one of Europe’s grandest dining rooms by @chefvggp

ID: 1886891469610364928

calendar_today04-02-2025 21:36:22

7 Tweet

36 Followers

119 Following

Gate.io (@gate_io) 's Twitter Profile Photo
Gate.io
@gate_io

5 hours ago

🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

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Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile Photo
Victor Garvey at The Midland Grand
@vgmidlandgrand

6 months ago

Victor Garvey at The Midland Grand (@vgmidlandgrand) on Twitter photo
SO|LA (@solasoho) 's Twitter Profile Photo
SO|LA
@solasoho

5 months ago

A lovely early review of our new sister restaurant Victor Garvey at The Midland Grand. Full steam ahead 🤟🏼 professionallunch.substack.com/p/weekly-revie…

A lovely early review of our new sister restaurant <a href="/VGMidlandGrand/">Victor Garvey at The Midland Grand</a>. Full steam ahead 🤟🏼 professionallunch.substack.com/p/weekly-revie…
Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile Photo
Victor Garvey at The Midland Grand
@vgmidlandgrand

5 months ago

Well, this is rather lovely 😍 luxuriate.life/victor-garvey-…

Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile Photo
Victor Garvey at The Midland Grand
@vgmidlandgrand

4 months ago

Amazing write up by Hot Dinners. Thanks so much guys!!!

Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile Photo
Victor Garvey at The Midland Grand
@vgmidlandgrand

4 months ago

🤟🏼

Victor Garvey at The Midland Grand (@vgmidlandgrand) 's Twitter Profile Photo
Victor Garvey at The Midland Grand
@vgmidlandgrand

4 months ago

Bit of R&D soon to be on the menu. Slow & Low confit of salmon with tarragon mousseline “En Brioche”. To be served with hibiscus-infused “Jardiniere”, pickled roe, and crème fraiche vinaigrette.

Bit of R&amp;D soon to be on the menu. Slow &amp; Low confit of salmon with tarragon mousseline “En Brioche”. To be served with hibiscus-infused “Jardiniere”, pickled roe, and crème fraiche vinaigrette.
Victor G D Garvey (@chefvggp) 's Twitter Profile Photo
Victor G D Garvey
@chefvggp

3 months ago

Cantonese pastry chef blasting Japanese anime music while knocking out literally thousands of intricate, tiny, chocolate croustillants is *precisely* the vibe we were going for 🤟🏼