
TOvegfoodbank
@vegfoodbank

Great quick explainer on the main proposed climate mitigation plans for the beef industry in perspective to the wider benefits* of a shift away from the most damaging industry to planetary health. *not even incl. land, water, runoff, etc. sentientmedia.org/climate-friend… Björn Jóhann


Industrial meat has yet to find the balance between profit and worker well-being, writes @chrisstprince. Is it time for a just transition in the meatpacking industry? Kendra Coulter FAIRR Initiative Brave New Life Project #workerrights #FoodSystems corporateknights.com/category-food/…

“The sudden loss of income triggered panic attacks, anxiety, manic episodes, suicidal ideation and other mental-health issues.” - The Globe and Mail #CdnPoli #ONpoli #BasicIncome theglobeandmail.com/canada/article…


In April, we had the privilege of collaborating with FredVictorTO and chef Amy Symington, to integrate plant-based baking into the Women's Bakery program! Read our blog to learn more! 🌱 vegfoodbank.com/blog/fred-vict…

'Ultraprocessed' plant-based meat isn't as bad for you as the meat industry wants you to believe. My latest for Toronto Star: thestar.com/opinion/contri… Matthew Nagra, ND


The TOvegfoodbank's new campaign "Put Food Banks Out Of Business" calls on federal & provincial governments to get millions of Canadians out of poverty by launching a basic income: ctvnews.ca/canada/givingt… #cdnpoli #onpoli


Join the campaign by TOvegfoodbank and take action here: putfoodbanksoutofbusiness.com





"Governments have been failing Canadians for far too long and food banks have been here doing our best to pick up the slack. But the reality is that we shouldn't need to be here," says Matt Noble of TOvegfoodbank & "Put Food Banks Out Of Business" campaign: ow.ly/VbVI50UJKFu

