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In 1932, Churchill predicted: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately.” He could never have guessed that the ingredients for our Impeckable Fillet would be growing in the fields 💫

"Since tobacco advertising has been banned due to the harm it causes, the same should apply to meat." #FoodforThought vegconomist.com/society/charit…

When Thanksgiving and Throwback Thursday fall on the same day... there's no other option than to do a fleshback to the landing of our vegan turkey 🦃💥 A meatmerizing icon, fully plant-based, so you don't have to go Cold Turkey. Stay tuned for more!

NO PLANET B 🌎 In this week’s issue of The Economist, we urge global leaders attending COP28 in Dubai to acknowledge the significant climate impact of animal agriculture. It's time for #cliMEATaction. Agree? Raise your forks! 🍴

Look at this plant-based beauty! 🦃🎄 This year, we're serving hand made Christmas specials at our plant-based Butchery. From a filled Turkey breast to a succulent meatloaf - unite áll meat lovers at one table this Christmas. #SacrificeNothing

To all the pioneers who drive the Food Revolution from the Christmas dinner table: The Vegetarian Butcher wishes you a true feast, without the beast. 🎄🐔🦝🌟 #SacrificeNothing

JOIN THE FLOCK! 🐔 We’re proudly presenting ‘Swap the Chicken’, a video manifesto for the first factory-farmed animal 100 years ago. The time has come to swap the chicken for plant-based! Together, let's usher in a new era for the most slaughtered (land) animal in the world.

Swap the Chicken: the only way to have a chicken for dinner. #SwaptheChicken

BREAKING 💥 As the first restaurant chain in Germany, Burger King will be offering its plant-based meat menu items cheaper than its animal meat counterparts! A true Food Revolution, and it's powered by The Vegetarian Butcher. greenqueen.com.hk/plant-based-bu…

BIG IN JAPAN! 💪🏻We’re excited to share that… Family Mart, Japan's second largest convenience store chain, just launched 2 delicious dishes with The Vegetarian Butcher’s vegan Chicken Chunks! 東京でお会いしましょう (aka see you in Tokyo)

The Vegetarian Butcher wishes you a happy Easter (where any-bunny can enjoy their meaty favourites) 🐕🐰

SACRIFISH NOTHING 🐟 "The “Krusty Fin” is very similar to the animal equivalent in texture, taste, and ingredients. The 100% plant-based fish fillets are made from rice and wheat protein and are enriched with omega-3." vegconomist.com/products-launc…

HOOKED 🪝🫶🏻 Sacrifish Nothing and find it at Sainsbury's, Co-op and Ocado!

EVERY, creator of the world’s first hen egg made without the hen, partners with The Vegetarian Butcher 🤝🏼 After years of further veganizing our product range, this new collaboration aims to accelerate the final steps, while preserving the delicious taste and texture of our meat.

"Pigs are fascinating, highly intelligent creatures that display a wide range of emotions." Think big and take out the pig 🐷 bigthink.com/life/reading-p…

“It was a very conscious choice for us to call ourselves ‘The Vegetarian Butcher’. You would say that this doesn’t make sense, neither for meat lovers nor for vegetarians. But it's exactly what we want: the Butcher's experience, without the animal." #Butchery

The Vegetarian Hunter; together we're not sacrificing a bloody thing 🤝🏼 #SacrificeNothing

We don't like meat because it comes from animals, but despite the fact that it comes from animals. That's why we make meat from beans and legumes, with the same taste experience. No biggy 🐽❤️

"It turns out our feathered friends have a surprising way of showing their feelings – their faces blush a deeper red when they’re distressed." Emotionally hentelligent creatures 💚 earth.com/news/chickens-…

"But bacon though..." #SacrificeNothing #vegan