The best summer dishes on Dublin menus right now, featuring our pick of stuffed courgette flowers, peachy salads, and bilberry doughnuts... allthefood.ie/single-post/mo…

2/2 and then for dessert (it’s off menu, so you have to ask🤫) a Peach Baba for 2. Utterly scrumptious & served with a superb paired dessert wine by the wonderful Darren D'Arcy . The food by Barry sun just gets better and better. If you haven’t been, go. If you have been, go back!

Thanks Jon ❤️

The 30 hottest restaurants in Dublin for September, with four new entries... allthefood.ie/single-post/th…

Thanks for visiting! ❤️

This promises to be just the start of an exciting culinary journey for the head chef and proprietor Barry Sun, say Russell Alford and Patrick Hanlon thetimes.co.uk/article/a-sout…

“Barry sun has mastered this style of Italian/Gallic/Iberian dishes, deeply flavoured, colourful, delicately plated with razor-sharp refinement…” Subscribe to Chip Paper on Substack review in today’s Sunday Times

While I’d rather be in Paris, Volpe Nera is ok🤭. Veal neck croquettes, pumpkin filo parcels and squid a la plancha. Utterly gorgeous bites and starters. The MICHELIN Guide 1/2

2/2 And then onto the genius stuff. Duck heart tartine, Veal sweetbreads and then a stunning venison main. Autumnal artistry The MICHELIN Guide

Damien Grey of Liath Restaurant has won Best Chef Dublin, with Barry sun highly commended #ROTYA2023 Remy Martin UK Barry & Fitzwilliam Liberty Wines Tomkins IP Round Room Dublin

Congrats to our Barry sun - ‘Highly commended’ in the Best Chef in Dublin category FOOD&WINE Magazine Ireland Restaurant of the Year awards 🥳! Barry was holding the fort in the restaurant today so Chee Hong Goh & some other team members were very happy to raise a glass or three to him🥂🥂

Some Christmas gifting news… 🎄

Have you ever wondered where the food experts like to dine over the Christmas period? Ciara McQuillan finds out… Ballymaloe House Hotel The K Club Volpe Nera K A I Pickle Eating house thegloss.ie/where-do-busy-…

Treat yourself this February at the fabulous Volpe Nera✨ Pair Chef Barry Sun's dumplings with a glass of crisp white, selected by sommelier Darren Darcy, as you sit at the bar counter in this cosy neighbourhood restaurant. Learn more here thetaste.ie/a-late-winter-…

Yup, it’s wet February! Outstanding new dishes Volpe Nera. A sublime night, with hugely flavourful plates of incredible food The MICHELIN Guide. Great food, service and atmosphere.

A dish and a glass - pair our cep dumplings with a glass of crisp white, selected by sommelier and general manager Darren Darcy, and enjoy the clever combination at the bar counter in Volpe Nera. This dish and glass offer is available throughout the month of February for €21 🍴

Fantastic family lunch today in Volpe Nera. Top service, lovely wines and great cooking by Barry sun

Best pre-match lunch ever! Volpe Nera #IREvSCO

Pigs cheek carpaccio with crispy ear, Scallop Cerviche, and then a stupendous roast monkfish tail with 5 spice, cockles and a chicken jus. The MICHELIN Guide Volpe Nera . Superb wines by Darren D'Arcy

The shared rum baba was a great finale Volpe Nera by Barry sun #Dublin #Blackrock #Ireland guide.michelin.com/gb/en/dun-laog…