Lingzhu Deng is working on seaweed based Ramen

This fallen sponge cake is a good example of how a wheat quality issue can affect the end product

Loaf bread is cooling getting ready for testing

#Wheat | Rolling out the yellow carpet in North Dakota | youtu.be/hKjVOEWgymI

#Wheat #Rally #Exports Ideas of increased export demand for U.S. wheat prompted short covering that pushed wheat futures through key technical levels and ignited a rally. foodbusinessnews.net/articles/7-pos…

#Wheat #NDWC #Bread Time for some BREADucation with North Dakota producers.

#Valentines #wheat Happy Valentine's Day from WheatMarketingCenter

#wheat #Bread #Tours Dave's Killer Bread in Portland came for a visit and tour today.

#wheat #MuffinDay The magic is in the flour!

#noodle #wheat #education WheatMarketingCenter demonstrating the noodle line to the group from Oregon Ag in the Classroom.

#wheat #worldwide #Philippines WheatMarketingCenter bit.ly/301H1JD

#internship #wheat WheatMarketingCenter Seeking Crop Quality Intern bit.ly/2Yej1RE

WMC's Managing Director Janice Cooper sharing her wheat expertise at F2L.

Free webinar: Flour & Ingredient Quality bit.ly/30idXxG

330+ gallons of flour samples donated to 10+ Portland charities to feed the less fortunate.

Korean Noodle Flour Technical Team at work.

Views of Portland from the Pittock Mansion overlook with the Korean technical team.

Last chance to sign up for the free webinar - ow.ly/gwBF50up0b8

Thank you to the Korean Noodle Development Technical team for a great week!

It Takes Some PhDs to Bake a Cake WheatMarketingCenter bit.ly/2MrLJu3 #cake #wheat #WomeninScience