
Consumption and Healthy Lifestyles
@wurconsumption
The 'Consumption and Healthy Lifestyles' chair group @wur studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective.
ID: 921102176231059456
https://www.wur.eu/chl 19-10-2017 19:54:06
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🎉 the proposal for NWO Nieuws Open Competition SSH – M has been awarded! With 400K we can increase our understanding of the role of confidence in preferences in changing behavior PI @HarmVeling, will work together with Chao Zhang and Sanne Raghoebar ap.lc/EgypB

We are hiring 📣 Vacature voor een PhD positie binnen het mooie LIFTS project! Het team van (co)promotoren bestaat uit Ellen van Kleef , Monica Mars en mijzelf. wur.nl/nl/vacature/pr… #jobopening #praktijkonderwijs #empowerment #healthyhabits #vacature #phd


Er is een Preventieakkoord om overgewicht aan te pakken. Maar het aandeel jongvolwassenen met obesitas blijft groot, Wat gaat er mis? En hoe zouden we het probleem wél kunnen verhelpen? Maartje Poelman van Consumption and Healthy Lifestyles reflecteert hierop ⬇️ Wageningen U&R Wageningen Center of Sustainability Governance nu.nl/binnenland/626…

Consumption and Healthy Lifestyles Wageningen U&R very well represented ISBNPA #ISBNPA2023 🇸🇪


In het project ‘Gezond Onderweg’ gaan wij graag samen met vertegenwoordigers van belanghebbende bedrijven en organisaties inventariseren hoe het voedselaanbod geoptimaliseerd kan worden! Meld u nu aan! Meer info ⬇️ Voedingscentrum Regio Foodvalley Wageningen U&R wur.nl/nl/project/gez…





Our postdoctoral researcher Sanne Djojosoeparto is sharing her PhD-thesis outcomes on government policies to improve food environments at dr Kelder en Co NPO Radio 1 🌟 We are very happy you will continue this line of research at Wageningen U&R Consumption and Healthy Lifestyles wur.nl/en/research-re…


Today we celebrated the inaugural lecture ‘Connected data, connected everything’ of our colleague Prof Anna Fensel Anna Fensel 🥳Congratulations on this outstanding accomplishment! We're truly looking forward to more connections between CHL and data science! Wageningen U&R



What is culturally appropriate food? New paper with Sigrid Wertheim-Heck hilje van der Horst & Anke Brons explores this question + implications for a sustainable food system. Open access @ Agriculture & Human Values: shorturl.at/pxCO6 #culturalappropriateness #sustainable #food #transition



Insects could be a protein source that uses less land & water & produces fewer GHGs, but does insect farming scale? In a new bonus episode of #M4FPod, we visit Tebrito AB factory, speak to Namukolo Covic/ILRI.org,CGIAR & Jonas House/Environmental Policy, Wageningen UR, Consumption and Healthy Lifestyles tabledebates.org/meat/episode9

🥳 We are proud of our colleague dr. janine benjamins that greatly defended her PhD-thesis ‘Parent, Child & Professional on the Same Page, Implementation and evaluation of a client-accessible health record in Dutch Centers for Youth and Family’ ⭐️ Annemien Haveman Emely de Vet (moving to BlueSky)


New study by Joline W that gained a comprehensive characterization of the food environment in hospitals and long-term care facilities. Emely de Vet (moving to BlueSky) Maartje Poelman link.springer.com/article/10.118…

📣 How descriptive, injunctive, personal and dynamic norms perceptions favouring meat consumption differ across contexts or meat consumer groups? 🍖🌱 Check out our latest paper by Sofia Wolfswinkel Sanne Raghoebar @hansdagevos Emely de Vet (moving to BlueSky) & Maartje Poelman ➡️ sciencedirect.com/science/articl…


New participatory study that yields insight into the factors and mechanisms underlying the local food environment and identified system-based actions to improve this food environment locally. By Tamika Wopereis Coosje Dijkstra Maartje Poelman et al. Wageningen U&R link.springer.com/article/10.118…