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CHORUS IS OPEN. The revamped Chorus Restaurant is open with its ‘Trust Us’, 5 course menu. The great news is that they will be running a Spring Special for R695 pp till the end of September. Chorus is open Monday - Sunday for lunch and Thurs - Sat for dinner. Reservation Dineplan

Here at Waterkloof we are enjoying #spring and looking forward to the weekend. #regenerativeagriculture

SA Harvest 2025: All the unique circumstances that affect the growing season to produce balanced grapes. Situated in the Schapenberg, surrounded by the Hottentots Holland mountain range, in a natural ravine with granite and sandstone soil. Cool breezes coming in from the ocean.

SA Harvest 2025 - Nadia Barnard is out in the vineyards sampling grapes from specific vineyard blocks to determine ripeness and picking dates. Here she is sampling Chardonnay. Super excited for #saharvest2025

January 2025 - Sunset at Waterkloof.

Lazy lunch hour at Waterkloof. The Nguni cows form part of our regenerative farming practices. During "work hours" they will eat the top layer of grass and weeds between the vines. While grazing the vineyard, they leave plenty of potassium - rich manure and droppings behind.

The Chorus Tasting Lounge offers a selection of 5 different tasting flights featuring Waterkloof Estate Wines. Tasting prices range from R60 - R160 per person. The different tasting flights offer you a selection of wines from our individual wine ranges. Come and visit us🍷

Thank you for the review Christian Eedes

In Cape Town and no plans for the weekend? Then head on over to Sirocco Kalk Bay where they serve a selection of our wines by the bottle and by the glass. Nothing like a glass of wine and some sushi by the seaside.

HUGE week ⁦Waterkloof Wines⁩ . Sauvignon/Chenin 90% in. Near-perfect acidity, top concentration. Reds starting next week. Looking good…but let’s see. Lekker naweek (for those who aren’t picking and those who are) ⁦WinesofSouthAfricaUK⁩ ⁦⁦Wines of S. Africa⁩ ⁦WOSA South Africa⁩

BLOCK 4 MERLOT Hand picked early in the morning into picking crates. Hand sorted again in the cellar on the conveyor belt to remove any leaves. Grapes are placed into open-top wooden fermenters via gravity. Fermented starts spontaneously utilizing wild yeast present on the fruit.

Whole-Bunch Cinsault. Listen to the Paul Boutinot explain the winemaking process. Handpicked and sorted. Grapes tipped into 8 tonne wooden fermenters. Cap is placed on the fermenter for carbonic fermentation to start. After 3 days the cap is lifted for "pigeage" twice a day.

Those lucky enough to be flying on Emirates this month can look forward to indulging in our new – BEESKAMP Chenin Blanc. Beeskamp, meaning ‘Cattle Camp’ in English, celebrates our WWF Conservation Champion status and dedication to animal husbandry on Waterkloof

Wonderful achievement - congratulations to all the winners!

One night only! Exclusive Dinner with Bertus Basson and Nadia Langenegger Thursday, 24 July, exceptional food and rare vinoteque wines paired to perfection. R950 gets you canapés, bread course, 4-course meal, petit fours, paired with 4 Waterkloof wines. [email protected].

Free wine tasting in the wine garden today with Louis Boutinot from Waterkloof Wines