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Join us at Food Matters Live in Dublin on 5-6 November and learn about key insights and trends in the areas of food innovation, sustainable sourcing and positive nutrition through our fireside chat and Taste of Better culinary session. Save your space: foodmatterslive.com/dublin1124/

Find out which beverages are leading the way in innovation, what offerings consumers are willing to pay more for, and which category is expected to see huge growth opportunities. Discover all the insights from Europe's beverage category: ow.ly/Co2i50TBZrX #Beverages

Listen below to Khaled Zitoun, Chief Technology Officer at Kerry APMEA as he explains how we meet the modern consumer need for healthier options by transforming foods and beverages for the better. Not just by taking out the bad; but by adding the good.

We are excited to introduce our new Egg Reduction Guide, designed to show you how much you could save by reducing the egg content of your bakery products. Calculate how much you could save: ow.ly/8B5L50TFzpP #EggReduction #Bakery #Enzymes

Have you ever bitten into a memory? Has a sip taken you on a journey? Join us as we redefine what it means to savor every moment. Dive into new insights and unlock the secrets to creating dishes and drinks that are more than consumed—they're remembered: ow.ly/wljF50Tt2R8

If a loaf of bread develops mould, a predictive model can foresee this and suggest mould control changes to keep the bread fresh for longer.​ Read more about predictive modelling's use in the food industry: ow.ly/aAV050Ttbf1 #ShelfLife #FoodWaste

Consumers don’t always know if meat is safe to consume, which can create unnecessary waste.​ To learn more about how our food scientists extend the shelf-life of meat products with a goal to reducing waste, read here: ow.ly/uTPa50Ttg8w #FoodSafety

As an Official Partner of Food Matters Live, we are excited that our very own Thomas Hahlin Ahlinder and Albert McQuaid will be kicking off the event on November 5th with an insightful fireside chat.​ Secure your ticket here: ow.ly/Cm1L50TLrbr ​ #FoodMattersLiveDublin

Using our new Egg Reduction Guide, you can quantify the cost, environmental and animal welfare savings achieved by using enzymes to reduce the egg content of your bakery products. Try our all-new Egg Reduction Guide: ow.ly/C0mu50TMAWv #EggReduction #Bakery #Enzymes

Join us at Booth 3965 at SupplySide West on Oct 28-31. Before you arrive, make sure to grab our latest insights on proactive health consumers to understand their habits, drivers and priorities. Register now for exclusive access: explore.kerry.com/supplyside-wes… #SSWexpo

Our Q3 Financial Results were announced today, highlighting continued volume growth across key markets and channels. Find full results here: ow.ly/ary550TSpbR #WeAreKerry #InspiringFood #NourishingLife

We invite you to visit us from Nov 5-7 at the Kerry booth in Hall 7 / A7-4 at Gulfood Manufacturing in Dubai. We are excited to meet you there and co-create future innovations together! #KerryatGulfood #GulfoodManufacturing #GulfoodManufacturing2024

Discover how every bite and sip can become an experience that captivates and delights. Our latest insights unveil the secrets of craveability. Ready to create unforgettable moments? ow.ly/N2lm50Tt3fJ

'World of Women' is our new online resource designed for women and those who care for them. It houses helpful information and science-backed research on health issues unique to the female body. Explore now: ow.ly/rnXs50TW5pU #WomensHealth

Our latest Kerry Digest article explores the science behind lactases, showing how these enzymes are revolutionising dairy consumption by making dairy products accessible and enjoyable for everyone. Read more: ow.ly/5E6k50TWYBz #LactoseIntolerance #LactaseEnzymes #Dairy

We analysed the latest breakthroughs in research, technology, product development and consumer behaviour and compiled 10 trends in health and nutrition that will shape the future of our global food systems in 2025. Read more about each trend: ow.ly/88ga50TYgXM #Trends

Join us at Booth F8415, from November 17-19 in Chicago at PLMA’s Private Label Trade Show. Don’t miss out! Click below to find out more and register. 👉 explore.kerry.com/plma-2024?&utm… 📍 Where: PLMA 2024 | Booth # F8415 | Chicago 🗓️ When: November 17 – 19, 2024

Ready for the PLMA Show? Visit our booth to see concepts that highlight solutions for private label shelf-life extension, taste optimization & flavor innovation. 📍 PLMA 2024 | Booth F8415 Sign up for a post-show virtual shopping experience: ow.ly/hujZ50TXw35

If we want to eradicate food waste from the global food system, we all need to take action.​ Food manufacturers and concerned consumers can use our Food Waste Estimator to understand the financial and environmental impacts of reducing #foodwaste: ow.ly/gEvI50UeF9R

Using our preservation and enzyme technologies, we were able to offer a bakery customer a preservation solution that extended their product's shelf-life by three days, instead of just one.​ Find out more: ow.ly/SyFW50UeKzr #FoodWaste #Bakery