🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Looking to grow your restaurant business? 🍽️ Stop by the Association booth (#6600) to explore our Business Services—tools, resources, and exclusive member benefits designed to help you thrive. Let’s build your success together! #2025RestaurantShow

Full house today for Kelli Laube's session on 'Transforming Toxic Behaviors: Effective Strategies for Accountability and Communication.' Check out the tools and training to build trust, enhance communication, and shift a team's culture at RestaurantOwner.com.

What a great night of celebrating Ted Fowler and his decades of visionary leadership in the restaurant industry. We were honored to award him with 2025 Legends Award at the Gold & Silver Plate Awards Celebration, hosted by IFMA The Food Away from Home Association. Congratulations, Ted!

Day 4 is here! The only thing left on the agenda for the last day of the #2025RestaurantShow is to make those last-minute booth visits, network, and join us for trivia at the Association booth at 11 AM. Squeeze in those final tastings and grab show specials before they’re gone!

Last chance to win! 🌟 Put your knowledge to the test at Trivia at the Association Booth, #6600 – happening today at 11 AM! Swing by, show off your smarts, and wrap up the #2025RestaurantShow with some fun. Good luck!

It was the last day of the National Restaurant Association Show! With our insightful expert-led sessions, interactive trivia, and plenty of ServSafe Brands merch, we made sure that attendees were PrePEARed for Food Safety Success! We’ll see you again next year at #2026restaurantshow! @werrestaurants

75% of restaurant traffic is off-premises—and value means more than just price! Our Off-Premises Restaurant Trends 2025 report reveals that consumers are looking for value in loyalty programs, food bundles, and more. Learn more: bit.ly/3YKVuK0

.National Restaurant Association supports the 2025 House reconciliation bill—it includes ALL our key tax priorities! From small business deductions to bonus deprecation to support for investment and growth, this bill delivers for restaurant operators. ✅ We urge members to vote YES!

🚨 90-Second Update: Credit Card Swipe Fees Sean Kennedy breaks it down fast. The Senate may amend #CCCA with the GENIUS Act — a win for fairer fees. 📢 Tell your Senators: Vote YES! 👉 bit.ly/3SbIMjR

🍽️ Don’t miss out! Tomorrow at 1:00pm join National Restaurant Association President & CEO Michelle Korsmo for a compelling virtual discussion with Deloitte on the latest major trends shaping the restaurant industry. 🎥 Watch the conversation here: bit.ly/3SbaWvk

.MFHA is heading to St. Paul for their #SummerOfLearning Roundtable: "Developing Future-Ready Leaders," hosted by Ecolab. If you're an industry exec, franchisee, or HR leader this is your chance to unlock your team’s full potential! Secure your spot: bit.ly/4hxUDTF

ICYMI: Earlier today, National Restaurant Association President & CEO Michelle Korsmo joined Deloitte for a compelling virtual discussion on the key trends shaping the restaurant industry. 🎥 Missed it live? Register here to watch the full conversation: bit.ly/4muxVz8

Another big thank you to our generous sponsors for making #MEG2025 possible. Your support powers the connections, collaboration, & growth that make MEG the go-to event for restaurant marketers. Truly grateful for helping create such a meaningful experience for all who attend. 🙌

Ready to shape the future of foodservice? 🍽 Join us at The Table, the National Restaurant Association’s signature event built for every seat in the industry. Don’t miss your seat. Register today: bit.ly/4cKfC4

🚨 National Restaurant Association Statement on the House Passage of The One, Big, Beautiful Bill: “This legislation is a major victory for restaurant owners, employees, and the communities they serve…   The inclusion of the No Tax on Tips and No Tax on Overtime provisions

Big win for restaurants! 📣 Yesterday, the House just passed the “One Big Beautiful Bill Act” (H.R. 1), securing key tax provisions that support restaurant owners and employees. Read our full statement: bit.ly/4mvAalM

Military foodservice pros bring leadership, operations know-how, & adaptability—skills that thrive in hospitality! Join @nraefoundation’s webinar next Thursday to see how they’re supporting career transitions—and how you can hire this top talent. Register: bit.ly/4hZBgmJ

A new agreement reduces U.S. tariffs on Chinese goods to 30% for 90 days, but challenges remain for restaurant operators who rely on Chinese imports for food ingredients, packaging, and equipment. Learn how these changes could impact your business: bit.ly/4j8DAbf

Another huge thanks to our incredible sponsors for supporting this year's Supply Chain Expert Exchange Spring Conference! Your partnership unites this community and drives the ideas, connections, and progress shaping our industry! 👏

Juan Martinez, owner of Don Juan Mex Grill, represented restaurant operators at the House Committee on Small Business Showcase on Capitol Hill. Restaurants are small businesses run by people serving their own communities. We’re proud to elevate their voices & advocate for a thriving future. 🍽️