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If you’re new to Whisky Works, let us give you some background. We’re a boutique blending and bottling house created by innovative whisky maker Gregg Glass. We believe in pioneering new maturation practices to bring you amazing taste experiences #WhiskyWorks

We want to share our love of whisky – old or new – single malt, grain, or blend through genuine small batch bottlings, all of which are natural colour, non-chill filtered, and individually numbered. This is your ticket to an interesting world of whisky #WhiskyWorks

Whisky Works King of Trees 10 Year Old: Launched in March, it’s a blend of Highland malts, matured in first-fill bourbon and refill American white-oak barrels, part of which were finished in a specially crafted Scottish oak cask. The Whisky Works #WhiskyWorks

The first whisky on tonight's The Whisky Wire Tastings is King of Trees, our 10 year old Highland blended malt, initially matured in American White Oak before being part-finished in a native Scottish oak cask #WhiskyWorks #blendedmalt

Wind-felled on an ancient Highland estate, timber from two centuries-old Scottish oak trees provided the wood for a single cask to create this rare, experimental maturation process #WhiskyWorks #blendedmalt

Scottish oak rarely yields the knot-free staves needed for making barrels which makes this cask very unique indeed. #WhiskyWorks #BlendedMalt #ScottishOak

Sustainability is a big part of our philosophy. We are helping to replant part of the Caledonian Forest and replanting oak trees to be used by coopers in years to come #WhiskyWorks Gregg Glass

Whisky Works Glaswegian 29 Year Old: 54.2% ABV – Single Grain Scotch Whisky – Limited to 1,642 bottles - Available from The Whisky Exchange for £128.00: thewhiskyexchange.com/p/48666/glaswe… The Whisky Works #WhiskyWorks

Toffee apples, pineapple cubes, pear drops and strawberry jam tarts. Followed by creme brûlée, Joe & Seph's salted caramel popcorn and Sainsbury's Taste the Difference Belgian waffles, served with a generous scoop of raspberry ripple ice cream! #WhiskyWorks

All our Whisky Works expressions are bottled with no added colour and no chill filtration. Only 1,642 individually numbered bottles are available. #singlegrain #grainwhisky #glaswegianwhisky #WhiskyWorks

On the palate, grilled pineapple rings dusted with a pinch-ette of cayenne pepper, ripe juicy mangos, spiced baked apples, foam bananas, lemon bon bons, blackcurrant Fruit Pastilles, creme brûlée, coconut ice and more of that Joe & Seph's salted caramel popcorn. #WhiskyWorks

This really is a drop of pure dramming class in a glass. The only thing missing right now is a big roaring fire and a big comfy chair. #WhiskyWorks

Our second modern experiment is Quartermaster, an 11 year old blended scotch combining malt and grain whisky with only 2,136 bottles available #WhiskyWorks #blendedwhisky

The Highland grain whisky was matured in Caribbean rum barrels, a portion was then finished in Pedro-Ximenez casks. Two Speyside malts, one matured in AWO and one in sherry were married with the grain whisky… keeping up? Did we mention we were experimental? #WhiskyWorks

The influence from the rum, sherry and American White Oak casks create a sweet, balanced blended whisky. Reminds us of eating tapas and sipping a rum under the Spanish sun...

The high quality sherry casks in this recipe come from a great family-run PX producer #WhiskyWorks #sherryfinish #letshearitfortheblends

Our deliciously herbal and floral single malt from a closed Speyside distillery spent 20 years quietly maturing in American White Oak before being finished in cognac barriques for 7 months. Time well spent if you ask us. #WhiskyWorks #singlemalt #speysidemalt #cognacfinish

This is one of those rare The Whisky Wire Tastings where I love every dram and I loved every one more than the last, perfect. What a debut The Whisky Works 🥃👏 #WhiskyWorks

Thank you to Steve Rush for tonight’s The Whisky Wire Tastings and everyone who took part, we hope you enjoyed your drams. Your wonderful tasting notes show the huge variety of flavours we can discover with creative cask and spirit combinations #WhiskyWorks

Thank you Jaega Wise for giving us the chance to talk Scottish oak casks on @bbcfoodprog. Interesting historical & contemporary perspectives from brewing, distilling, winemaking and coopering.