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Black pudding and foie gras, Bramley apple purée

Herb-roast chicken with a little rabbit pie

Some news. Delighted to be joining the Financial Times as part of this terrific expanded food and drink team. My move will come in a couple of months time.

Having a little drink at lunch time in The Piazza lounge on Deck 5.

Roast chicken, wild mushroom ballotine, sautéed spätzle and chestnuts

Unfortunately a couple of the guys are leaving in the new year so we are looking for a couple of chefs to start in early February. £39k package, four days a week, friendly team, please spread the word, C.V.s or any questions to [email protected]

Ready to go at Lady Helen Restaurant Mount Juliet Estate

The Best Hotels in Ireland: All the MICHELIN Keys Explore every Key hotel in Ireland selected by our MICHELIN Inspectors guide.michelin.com/ie/en/article/…

Royale of Challans duck with such well-balanced flavours by Garrett Byrne at Campagne Restaurant campagne restaurant #MICHELINStar #Kilkenny #Ireland guide.michelin.com/gb/en/kilkenny…

Fine fallow deer Salt #StratfordUponAvon #Warwickshire guide.michelin.com/gb/en/warwicks…

The ever-present egg and duck with plum in two servings at MO Restaurant Dormy House Hotel #Broadway #Cotswolds guide.michelin.com/gb/en/gloucest…

Some of the finest West Cork produce on show at sweet Restaurant Chestnut #MICHELINStar #Ireland guide.michelin.com/gb/en/cork/bal…

When it’s right, it’s right…steak frites and a glass of Malbec ProvenderBistro #BibGourmand #Redbridge guide.michelin.com/gb/en/greater-…

A delicious version of the classic Paris-Brest at The Glass Curtain #Cork #Ireland guide.michelin.com/gb/en/cork/cor…

Once upon a Time🐝 instagram.com/s/aGlnaGxpZ2h0…

Buttermilk pudding, first of the apricots, Bakewell slice.

Thank you Neven

Have a lovely day Brian🐝🔥⭐️

Super Restsurant run by a lovely couple

Today