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And it was night.

Six cracking wines for Easter weekend thetimes.com/article/3d4fc5…

As good as it gets.

In Italy they call it Sapidità, others may refer to it as saline or ‘mineral’. Wines that are light, pure and tangy. They go sensationally well with something like half a dozen oysters… thetimes.com/article/16bc79…

Would recommend Gethin to any editor looking for a high-class, super-experienced hack getting back in the game after a few years away from it.

Deep in thought. Selecting wines for the Hugh Johnson selection at The Sunday Times Wine Club..

Delighted to be co-hosting this series of Wine Times with Will Lyons. Each episode we’ll be talking wine, food and the gaps between meals that make up life. Starting with a classic: wines to go with cheese. I’d love if you’d give it a listen. open.spotify.com/episode/338dEo…

Flicking through a list of the top ten most expensive wines in the world I had to check twice; nothing from the world’s largest fine wine region. Really? It’s difficult to comprehend just how unfashionable this grand old region has become. Prices are falling, vineyards are up for

Insane value here… as Will Lyons says, insane value to be found in great Bordeaux wines!

My Decántalo order rocked up yesterday, cheers Will Lyons you wine influencer 😉 looking forward to the Chinon.

Six of the best bottles of wine from Australia’s most underrated region thetimes.com/article/4d4781…

Our award winning podcast Wine Times is up one place to number 5 in the charts! Do have a listen… podcasts.apple.com/gb/podcast/win…

NEW episode of Wine Times…Food, Wine, Lively Conversation with Charlotte Ivers and this week - puddings and sweet wines… podcasts.apple.com/gb/podcast/win…

TikTok and AI are junk food — start dieting thetimes.com/article/313611…

Agree. This is a great Pink Floyd album that has aged well.

All true as well!