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From Instagram: instagr.am/p/Cr0SyZcPYMm/ #TassieWine Tassie Pinot is cool, and we don’t just mean funky and trendy. Here, vines cling to rocky hillsides buffeted by the winds of the roaring forties and through valleys rolling down to ocean or river’s edge. These are the …

From Instagram: instagr.am/p/Cr1y6xRP92G/ #TassieWine Many a talented winemaker has made their way down South, drawn by irresistible intrigue and the collective hum of quiet enthusiasm for Tasmania’s wine. Always the adventurous type, those up for a challenge are the ones…

From Instagram: instagr.am/p/CsKKD9Eh0Bd/ #TassieWine Wine and food go together like, well … Wine and food. Exploring Tassie's wine trails is hungry business and there's no doubt that one is best enjoyed with the other. Select 'food available' and plan your wine trail…

From Instagram: instagr.am/p/CsQnh92P31c/ #TassieWine MEET OUR WINE PEOPLE: Justin Arnold & Alicia Peardon of @ghost_rock_wines + Supernatural Wines. Alicia quit her job with Jamie Oliver (who does that, right?) to join Justin in driving this regional pioneer into a new …

From Instagram: instagr.am/p/CsTMUzGPsIF/ #TassieWine As an island, Tassie has a moderate maritime climate cooled by prevailing westerly winds off the Southern Ocean, which provides conditions free of extremes in temperature. Mild spring and summer conditions, with warm…

From Instagram: instagr.am/p/Csfvs6qP9iw/ #TassieWine MEET OUR WINE PEOPLE: Dr Andrew Pirie, @apogeetasmania. "Pioneering Tasmanian winemaker Andrew Pirie chose a distinguished site for his two-hectare sustainable vineyard named APOGEE – the culmination of his career. …

From Instagram: instagr.am/p/CsipGY3P-Pt/ #TassieWine VinØ (Vin Zero) is Tasmania's best practice viticulture program, focused on looking after the land. Fun fact: this impressive-looking trophy has been a couple of iterations (and safety revisions) in the making. The p…

Despite being one of the most challenging places in the world to grow grapes, our island’s crisp southerly breezes (and roaring winds) breathe fresh with optimism. We asked 'Why Tassie?' They all said, 'Why Not?' Read more at winetasmania.com.au/tassie-wine-st…

Somewhere new to taste #wine in #Tasmania. BreamCreekVineyard Ｗｉｎｅ　Ｔａｓｍａｎｉａ Tasmanian Tourism Tasmania Discover Tasmania gourmetontheroad.com/2023/06/meet-t…

So you are in the #wine industry and would like to take a close look at #Tasmania? Ｗｉｎｅ　Ｔａｓｍａｎｉａ Vineyard Paul gourmetontheroad.com/2023/07/tasman…

Repost: Ned Goodwin MW "This photo reflects many emotions elicited by a recent forage in Tasmania. I was on the hunt for quality wine. But also for a sense of what is really going on in that space. Tasmania has promised much for so long. Further updates on JamesSuckling.com."

How good is cool-climate chardonnay from #Tasmania? Very, very good. Ｗｉｎｅ　Ｔａｓｍａｎｉａ Bec Duffy Samantha Connew Shane and Fran All three have women winemakers. Gourmetontheroad.com

The warmer weather is perfect for visiting our southern Tasmanian vineyards and cellar doors. Read our guide to Southern Tasmanian Vineyards and Cellar Doors - bit.ly/tasmanian-vine… 📌 Nocton Vineyard . . #noctonvineyard #coalrivervalley #richmondtasmania #tasmaniawine

How the #wine industry in #Tasmania has become an economic powerhouse. #winebusiness #economy #growth Ｗｉｎｅ　Ｔａｓｍａｎｉａ Tasmanian #travel #tourism gourmetontheroad.com/2023/12/tasman…

Tasmanian #vineyards recognised for sustainability. #wine #wineindustry #viticulture #Tasmania Ｗｉｎｅ　Ｔａｓｍａｎｉａ Vineyard Paul gourmetontheroad.com/2023/12/two-ta…

Here's to Stargazer Wine & Westella Vineyard – 2023 VinØ Program Champion & 2023 VinØ Program Most Improved Producer. Vin Zero is Tasmania’s best-practice vineyard & winery management program, focused on looking after the land – winetasmania.com.au/.../tasmanian-…... for more details.

Tasmania had one of its all-time years in 2023 – a slew of awards, record visitation to cellar doors, and, of course, outstanding wine. As you're planning your next Tasmanian adventure, put these eight producers on your radar. 📷 Mewstonewines

7. In celebration of their 20th birthday, Pure South Dining is launching a limited-edition dinner series 'A Chef's Tour of Tasmania'. The dinner series takes place every Friday and Saturday night from June 28 to July 31 in Southbank, VIC.

This year Tassie's wine grape harvest broke a few records; • The 13th largest region by volume, yet the 5th most valuable • Around 14 million bottles of delicious Tassie wine, up 36% on the previous vintage. • Wine grape prices averaging $3,674 per tonne, up 9% on last year

Australia’s island state has arguably the nation’s finest sparkling wine terroir – for Tasmania, the only way is up decanter.com/premium/expert…