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Today is #BourdainDay. A day to celebrate the life and legacy of #AnthonyBourdain - a culinary icon, storyteller, and truth-teller. But also, a reminder. Behind the passion, the fire, and the plates we proudly send out… There are humans.

LOOK at this dish then when you’ve looked (and drooled) If you can- get booking with Elite Bistros for here WRECK BISTRO also HISPI 14 YEARS OF STICKY WALNUT The White Horse Pub for THE very best teams & some of THE very best food you’ll ever eat in your life. Yes, they’re THAT good

A brand new addition to our sparkling wines, a delicious English number, Henners Brut 🥂 A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Notes of lemon and custard creams with green apples and pear on the palate!

Reviews like these, exactly what Hospitality is about! 💕

New month, new bistro menu 🌞 This month we're focusing on tasty, fresh flavours perfect for these warmer days. Available from midday today! #wreckbistro #liverpool

New cheese board alert (yes we get to test them out 😋)

It's Spanish night at Wreck 🇪🇸 But yes, I had to wait for it to stop spitting rain before running out to grab this picture. Rain in Spain and all that...

The look of love 😍

Here's what you're missing this evening... 💅🏻

Pan tumaca

Can we go to Spain every week please. 😍

Sunday plans? Join us for lunch today! Need a Yorkshire pud fix? these bad boys are fresh out the oven and fluffy as ever. You can see the temptation in Alexandra's eyes 😏 Tables available over on OpenTable, book via the link in our bio. Walk-ins are welcome too!

Last night's event booked up in a snap and we were still getting calls yesterday afternoon from people looking for a last minute table. So it pains me to confirm that it was really incredible and you definitely missed out. Sorry for the fomo X

The sun's out and it's perfect weather for our July bistro menu! Summer vegetable risotto 🌱 ~courgette and basil, peas, mange tout, crowdie cheese A tasty, light veggie main! Available on our bistro menu all day Mon & Tues, until 6pm Weds & Thurs and until 4pm on a Friday.

Congratulations to all the Graduates in Liverpool this month! 🥂 Pop in and see us for a glass of Fizz, or if you're already booked in do let us know so we can make a fuss of you, you deserve it! #graduation #liverpooluni #liverpooleats #wreckbistro

This month's early doors Bistro Menu has a few dishes which be right up your street if you're GF. Only until Thursday 31st July. _______ Available lunch & early eve Monday - Friday BONUS: All evening Mondays & Tuesdays 2 courses for £20 / 3 courses for £23

Our July bistro menu is still in full swing with 2 courses for £20, 3 for £23. Bargain! Available all day Monday & Tuesday, until 6pm Wednesday & Thursday and until 4pm on Fridays. Tandoori-spiced chicken thigh ~red cabbage, maple and lime salad, yoghurt 🤤

We're finalising our next early doors Bistro menu for HISPI WRECK BISTRO and 14 YEARS OF STICKY WALNUT which will go live Monday 4th August... meaning you've got the rest of this week and all next week to enjoy these lovely summery dishes on the '2 for £20' offer.

Brighten up this drizzly Tuesday with one of our tasty new starters 🌞 Buffalo mozzarella ~Nduja jam, courgettes with lemon dressing, smoked almonds Delicious, light flavours perfect for those summer days. Available from midday Monday-Saturday from our À la carte menu.