🔔Next Thursday at 5pm CET it's time for another EHES-YSI #econhist discussion with Xavier Jou (Universitat de Barcelona) about Gender conflicts on the shopfloor. Barcelona women at Chocolates Amatller, 1890-1914 We are happy to welcome Kathryn E. Gary (Economic History) to chair the event 🚀

EHS 2024 Conference, New Researcher Posters: Xavier Jou (Barcelona). 'The recipe to sweet success: Competitive advantages in a chocolatier family dynasty, 1797 – 1936'. ehs.org.uk/multimedia/nr-…

Sharing insights from my presentations at British Academy of Management in Nottingham: The Recipe to Sweet Success and a new methodological project Competitive Advantages in Business History. Internationalizing research pushes boundaries and connects with leading field researchers.

👩‍🏭🏭 Excited to share my research on gender conflicts in labour history, just published in International Review of Social History International Review of Social History . The article explores a 1890 strike at Chocolates Amatller, where male workers protested against their female colleagues.

👇Read full article here: cambridge.org/core/journals/…

“Get married women out of the factories!” Using a strike among male chocolate factory workers in 1890 as a case study, Xavier Jou-Badal seeks insights into gender complexities and women's challenges when joining the workforce. Read here: t.ly/k4nLC(OA) #labourhistory

🔥🍫On a roll! My new article is out in Journal of Management History where I explore Chocolates Amatller's (1874-1910) strategies for sourcing competitive advantages using Porter’s value chain. emerald.com/insight/conten…

New Issue of International Review of Social History now available 📚 cup.org/4fOiqxX #twitterstorians IISG

Excited to unveil this #CfP for businesshistory Business History and Imperialism. All submissions related to business and empire welcome - including those with an interest in historical project studies. #bizhis #mgthis #mbh #orghis think.taylorandfrancis.com/special_issues…