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Sam Parr To a 5 year old: When you eat seed oils, it's like eating tiny bombs that explode inside your body, breaking lots of things you need to be healthy. Studies by scientists show that eating a lot of seed oils is as bad as smoking cigarettes. To an adult: x.com/jeffnobbs/stat…

Even if you aren't persuaded by health reasons to avoid seed oils and vegetable oils, do it for the environment: Since the 1960s, more agricultural land has been dedicated to oil crops than to all other crop types combined.

Select @ShakeShack NYC locations are now frying with Zero Acre oil in place of soybean oil! Includes fan-favorite Crinkle Cut Fries, 'Shroom Burger, Shack Stack, Veggie Shack, Chicken Shack, and Chicken Bites. Come taste the difference at Hudson Yards and Battery Park locations!

Say hello to cleaner frying now at SHAKE SHACK NYC 📍Battery Park and Hudson Yards

Shake Shack switches up fan-favorite fry recipe with new sustainable oil cnbc.com/2023/09/18/sha…

SHAKE SHACK is testing a healthier, more sustainable fermented oil from @zeroacrefarms. Jennifer Conrad on.inc.com/RF3PwGQ

French fry taste test. Soybean oil vs Zero Acre oil. The results are in! Read more: tastingtable.com/1401850/shake-…

x.com/RB_magazine/st…

Check out @Hopdoddy chat with CBS Austin about making the switch to Zero Acre oil for its menu favorites, now clean-fried for a more crispy and delicious taste that’s lighter on you and the planet. cbsaustin.com/features/we-ar…

The new must-have ingredient at fine dining restaurants and fast food spots? A high tech cooking oil from the Bay Area called Zero Acre. trib.al/irn4ZGp

These are the big menu trends to watch in 2024 restaurantbusinessonline.com/food/these-are…

Restaurant kitchens are leading the way with a cooking oil change. Bloomberg covers the trend: bloomberg.com/news/articles/…

Seed oils are ubiquitous and were once unnoticed, but now removing them is earning restaurants Michelin awards. Los Felix and Krüs Kitchen are the first in Miami to win Green Stars, for eliminating seed oils, sourcing locally and using grass fed meats. miamiherald.com/miami-com/rest…

Why Zero Acre Oil Is Catching Fire Among Michelin-Starred Chefs bonap.it/R1EXv3I