📢Calling all #flavour researchers! The abstract submission deadline for the #FLAVOURsome #SatelliteMeeting which will take place as a pre-event of the #Weurman Symposium 2024 was extended until 30 April! Submit your abstract ➡️ tinyurl.com/5x94dtda COST

It’s today! Our Action Chair will present #FLAVOURsome at the Future of #Protein Production in Chicago 🇺🇸 A unique opportunity to share EU-funded #COSTactions and open avenues for new collaborations! More info at tinyurl.com/max72bff #ScienceWithoutBorders COST

👨‍🔬 Join us to learn about robust and scalable extruder solutions that offer high throughput rates for #plantbased meat production. Dr. Volker Lammers will also cover industrial-scale methods, including cutting, shaping, and marinating. 👉 Register today! buff.ly/3UeXyHe

It was truly an inspiration to hear the Chairs of other #COSTActions talk about the strategies they used in making them real success stories! We came with lots of new ideas to implement in our COST Action FLAVOURsome Amazing 👏 Thank you all! COST Academy COST

GFI partnered w/ Foodsteps to create new LCA modeling software for alternative proteins. The free version will enable easy calculation of carbon footprint, water/land use, & acidification/eutrophication Register to learn more ⬇️ gfi.org/event/the-busi…

🌍Calling all #FLAVOURsome members! Want to expand your research horizons? Apply for a Short Term #Scientific Mission to visit another lab and take your research to the next level! Info & Applications➡️ flavoursome.eu/grants/ COST

🗣️Attention #FLAVOURsome members! Apply for a #ConferenceGrant and get funded to share your research at international conferences🌎 Info & Applications ➡️ flavoursome.eu/grants/ #ResearchFunding #COSTAction COST

Satellite Meeting at 17th Weurman #Flavour #research symposium at Wageningen U&R 🇳🇱 🚨Deadline for #abstract submission is now June 15, 2024 More information: flavoursome.eu/events/flavour…

We are happy to be part of the #COSTaction family! 😀 COST

We're ON! Excited to kick off our first Advanced #TrainingSchool "Tongue-on-chip 2.0: Taste #receptors and other oral components involved in #flavour perception” organized by Maarten Jongsma Wageningen U&R 🇳🇱 #COSTaction #FLAVOURsome #FoodScience #tasteresearch

Day 2⃣ at #FLAVOURsome #TrainingSchool Today our participants dressed up 🥼 and explored the tongue-on-chip technology in their own samples🧪 Another incredible day of learning Wageningen U&R with Maarten Jongsma and Margriet Roelse #COSTAction #tasteresearch #foodscience

After generating the results yesterday, today it is time to learn how to process and present data📊 Resume of another incredible day at the #FLAVOURsome #trainingschool! #COSTAction COST

What an amazing week! 👏 As we wrap up our 1st #FLAVOURsome #TrainingSchool, a heartfelt thank you to our dedicated participants and phenomenal experts! 👩‍💼👨‍🔬 Together, we've taken monumental steps towards a tastier, more sustainable and innovative future! 🌍🍽️🌱 COST

📢 Why is it important to speak up to prioritise nature and #sustainability in EU decision-making? 🤔 What actions can you take? Read this short list and take action: 👉 europefornature.eu/for-experts #betterdecisions #PLANET4B #biodiversity #EuropeforNature EuropeForNature

The deadline for abstract submission to the #FLAVOURsome #Meeting is fast approaching! This meeting is a pre-event of the #Weurman flavour #research #symposium Wageningen U&R 🇳🇱 Don't miss it! Info & applications ➡️flavoursome.eu/events/flavour…

🎉 Exciting moments from our 1st #TrainingSchool! Listen to Susana Soares, our Action Chair, and Fabrice Neiers, one of the amazing trainers, as they share insights and experiences from this groundbreaking event! 👅🔬 #FLAVOURsome #COSTAction #FoodScience COST

TIC TAC ⌛️ Last days to apply for a Short-Term Scientific Mission 📅 DEADLINE 17 JULY ℹ️ INFO: flavoursome.eu/grants/ #SciComm #COSTAction COST

🚨 Countdown alert! Only one week until the 1st FLAVOURsome Workshop! We're thrilled to have speakers from the #foodindustry, #innovation agencies, and #researchcommunity joining us in Porto!🍽️🧑‍🔬 #COSTaction #FoodScience #Innovation #PlantBasedFood

We are at the Weurman Symposium Satellite event Wageningen U&R today & Eda Nur CAPKAN gave a presentation on the Role of Visual and Lexical Cues in Shaping Odor Recognition & Hedonic Responses. What an inspiring bunch! Thanks to FLAVOURsome and COST for the opportunity.