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Three gorgeous buffalo worm and sweetcorn fritters with a side of crunchy slaw and a Korean style gochujuang dressing. 🙌 Super healthy, fresh and delicious - perfect for a light summer lunch! Recipe here folks : buff.ly/2V3sc8n #allbugnobull

So here it is How to Eat Bugs Part 2. These delicious bugs are high in protein and low in fat but ..........how do they taste? Watch here youtu.be/7P1AI0DNyy4 @bugrecipes #bugs #wednesdaywisdom

Welcome to the BUG life, Prue Leith ! #allbugnobull

For the last time this year, it's Buzzing day today! This week, I reflect on the big insect news of 2020, feat Ÿnsect, Purina & @GoterraCBR;. Also, I talk to @bugrecipes about their new bug kits; and I make mealworm & kale pesto rigatoni. Yum! buzzing.substack.com/welcome

Hello you beautiful slugs! Our warm and hearty Thai Butternut Soup was featured in The Guardian last month – so we thought we'd remind you of this scrumptious recipe. This one is a real cracker with some soft and crusty bread rolls. buff.ly/2O6S171 #allbugnobull

Thanks for the great feedback @aardvarknsefce!

Who's watching us on Channel 4 #AldisNextBigThing right now? Take a look at our delicious range yourself: yumbug.com/shop 🐛

Yes to the bugs! 🦗 Go for it Aldi 🍔🌮 #aldisnextbigthing

All the reasons why insects are such a fantastic choice! yumbug.com/why #AldisNextBigThing

Thanks Mark! #AldisNextBigThing

Thanks Mal! Take a look at our full range on our site: yumbug.com/shop #AldisNextBigThing

Amazing! Can't wait to hear what you think Cecilia 😋 #AldisNextBigThing

Interested in trying one of our delicious ready to eat insect dishes? Take a look at our range, all ready for you to order now: yumbug.com/shop #AldiNextBigThing Aldi Stores UK Channel 4

Students - grab your free Yum Bug kit in our Student Information Zone (SIZ) on The Street. Touted as a food of the future, you may have spotted them on Channel 4 recently 🐛 A huge thank you to UEA graduate and co-founder Aaron Thomas for these kits 💙 #ThisIsUEA

You’ve heard of a #plantbased diet, but have you heard of a bug-based one? Loved cooking up some cricket #tacos wit the founders of Yum Bug for my #InvestingWithPurpose series. Here's more about the future of food & launching a #sustainable #startup: virg.in/3DX6

We had such a fun time hosting a dinner party catered by Yum Bug. The team cooked up a range of amazing dishes made with their bug-based ingredients! Here’s more about the brilliant work they are doing to create a more #sustainable #food system: virg.in/UN9j #bugs

Just eating bugs and stuff