A pan full of delicious. Pork meatballs with orange and fennel served with orzo and a tomato and coriander seed sauce. The native breed diced pork shoulder was sourced from an animal reared on open pasture by Pipers Farm one of the UK’s very best ethica… instagr.am/p/CYXJvggo-qm/

Asda ditches pledge to sell only British beef over higher prices theguardian.com/business/2022/…

Shocking fact that only *one* river has an area designated as bathing water. Just 14% of English rivers meet good ecological status & not one river had good chemical status. Our outdated, underfunded & inadequate laws & monitoring urgently need overhaul theguardian.com/environment/20…

#Sewage #factoryfarming #plasticpollution The world is taking notice of the state of our rivers. Not one of "good" chemical status Surfers Against Sewage SOS Whitstable bloomberg.com/news/articles/…

Our rivers aren't your sewer. Our beaches aren't your sewer. Our seas aren't your sewer. Stop taking us for fools. Stop the shit. Now. #EndSewagePollution ✊🌊

⚠️ A new report warning that public health and nature are under threat from a “chemical cocktail” of sewage, slurry and plastic ⚠️ fwi.co.uk/news/environme… #farminguk

'Small abattoirs are an absolute lifeline for our farming business. We believe animals should not only have a good life but also a compassionate death, which we believe is impossible unless there is a local abattoir.' Patrick Holden, CEO Sustainable Food Trust sustainablefoodtrust.org/articles/small…

“Other online meat suppliers will struggle to match the variety of venison cuts on offer at #PipersFarm: Venison Osso Bucco, Venison Heart, Venison Liver.” 🦌 Harry Wallop Read the full The Times and The Sunday Times article here: bit.ly/3fRGq6h

Forget being vegan, go planet-friendly 'regen' (and you can still eat meat) telegraph.co.uk/food-and-drink… via The Telegraph

Today’s the day. Collars are hung up. We are saying goodbye to 51 innocent cows. #teamdairy

What perfect timing to eat at the ever remarkable L'Enclume. A sensational meal. The gooseberry and trout roe tart was nothing short of magic.

The untold story of winter storms: bbc.co.uk/news/science-e…

We're calling upon our Slow Food family to support #Ukraine through 🐌Supporting those who have stayed behind to protect their lands 🐌Creating matching opportunities between Ukraine & EU Find out more about the projects and how you can donate via link in bio

I want to eat fresh, vibrant, veggie meals not tofu and ‘meat’ substitutes. This could also turn people off eating less industrial meat (due to cost, still the mainstay on most restaurant menus) if the alternatives are equally unsustainable. telegraph.co.uk/food-and-drink…

We are thrilled to share with you all, we have written a Cook Book! With over 30 years of delicious farmhouse recipes and wisdom from real life on the farm, we weren’t short of stories to tell! We are so incredibly proud of this beautiful book. linktr.ee/pipersfarm.coo…

The beautiful Pipers Farm was voted Best Social Media #OFMAwards2022

"The source just needs a little scrutiny, and the cooking a little consideration, but venison deserves a place on the considered carnivore’s table", write Abby Allen and Rachel Lovell in their new Pipers Farm book. New on Wicked Leeks. fal.cn/3sLnT

Shortlist announced for £10,000 Lou Willcock Scholarship from #OxfordCulturalCollective. Thrilled to have such strong entries - and great to support those with talent and potential in food, drink and hospitality. oxfordculturalcollective.com/news/shortlist…

Such an honour to have made the shortlist for the Lou Willcock Scholarship from Oxford Cultural Collective. You can read about my project and the other brilliant candidates here: oxfordculturalcollective.com/news/shortlist… OCC / Don Sloan, Chair, Oxford Cultural Collective

Join Pipers Farm Director and Cookbook author Abby Allen, alongside a host of other leading people in the food & farming industries at the British Library, as they discuss the big challenges in farming and food production. bl.uk/events/feeding… #BLFoodSeason