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We only have a few tables left for our 'Friends of Frog' collab dinner series🔥 We've teamed up with some of Adam's friends and favourite two The MICHELIN Guide -starred restaurants in the UK for a series of one-night-only dinners at #FrogbyAH Book now via the links below 👇

A proper pub snack celebrating Chef @adamhandling’s Scottish roots. ⁠ ⁠ Stornoway black pudding bon bons with a date & apple puree & crispy sage 🔥⁠ ⁠ #lochandtyne #gastropub

Cheers to #WorldCocktailDay 🍸️⁠ ⁠ At our bar, we make our drinks the same way the chefs upstairs create the food at #frogbyah. We only use the best quality ingredients and every garnish has a purpose. Swipe to see some of our favourite cocktails - which is your favourite?⁠

A proper burger! The Loch and The Tyne #BibGourmand #Windsor guide.michelin.com/gb/en/windsor-…

If you needed a reason to come and see us this week at #lochandtyne, this is it. ⁠ Our beef & lardo burger is made from all of our best beef trimmings & topped with cheddar, bacon jam, tomato, lettuce & gherkins. Served with fries. It’s everything a proper pub burger should be🍔

Ready to step into temptation? Watch this space… 🔥⁠ ⁠ Chef Adam Handling and the team are working on a brand new menu here at #evebarldn⁠ ⁠ #adamhandling #evebar #comingsoon

Having a few days in the capital and just had to stop by the new Adam Handling Restaurants chocolate shop. This place is heavenly. 🤤

It's now happening! After our incredible and overwhelmingly successful launch, we've finally got enough stock to be able to launch our Adam Handling Chocolate Shop website,​ with UK-wide delivery. adamhandlingchocolate.co.uk

Join us on for a Lamb Masterclass, where you’ll learn to prepare & cook mutton like never before ⁠ After all the prepping, we’ll head to our tipi, where you’ll enjoy some snacks & the feast of everything you’ve prepared. 10.30am I £100pp [email protected] to book

A nostalgic twist on the classic British cheese course 🧀⁠ ⁠ We take a freshly-baked Bakewell tart and top it with slightly melted Eastwood cheese. Finished with a touch of black truffle honey 🍯⁠ ⁠ #frogbyah #adamhandling #londonrestaurants

Join us this Bank Holiday weekend, for an evening of fire-cooked feasting and live music as we welcome the start of the summer season at The Tartan Fox - Free entry - Food served from 4pm - Live music from 5pm Bring your friends and raise a glass to Whitsunday with us!

Adam Handling Restaurants great lunch as always. Love chicken bread and butter …

Celebrating #NationalDoughnutWeek the only way we know how. Our signature cheese doughnuts 🧀⁠ ⁠ Once you try them, there's no turning back...⁠ ⁠ #lochandtyne #cheese #doughnuts

It’s #NationalDoughnutWeek - let's pair our cheese doughnut snack with something a little bold 🍸️⁠ ⁠ Say hello to zero-waste Old Fashioned: Highland Park 12YO butter fat-washed Whisky, clarified turnip syrup and miso-infused Vodka.⁠ ⁠ #doughnutweek #evebar #londonbars⁠

On the last day of the finals, BOH took part in a Fine Dining Challenge, where Adam Handling, tasked them with creating their own three-course sustainable menu. Whilst, FOH was in charge of sourcing a sustainable English wine that suited the BOH cuisine.

ロンドンで美味しいチョコレートを探し求めて二十余年。Adam Handlingのものは一粒一粒が美しく、大きく、フレイバーのセレクションに個性があって、なおかつ美味しいので個人的ベスト3のひとつ。お店はCovent Gardenに1店舗のみ。adamhandlingchocolate.co.uk

Here’s to the long weekend 🙌⁠ ⁠ Come and celebrate the bank holiday with us. We're opening especially on Monday, so you can make the most of it. Join us for great food and tasty drinks.⁠ ⁠ See you soon 👋⁠ ⁠ #lochandtyne #bankholiday #gastropub

TV chef Adam Handling's Berkshire pub with food 'to die for' is among best in UK ift.tt/pLMlCS1

Sweet, floral and just the right amount of fun – that's our Violet cocktail.⁠ Inspired by those iconic Parma Violet sweets, we’ve infused foraged violet flowers into our own sparkling wine and added elderflower & peach for a grown-up version of your childhood favourite. 😉⁠