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“I finally got to visit Japan in 2009 as a member of a large crew sent over to shoot several episodes of the series The Next Iron Chef. From the moment I was allowed off the plane (this was the year of the swine flu scare and a hazmatted crew armed with thermal cameras boarded

I’m teaming up with Current Backyard to bring you an electric cooking experience that defies convention. No flames, no fuss—just pure, consistent heat and ridiculously good food. Stay tuned. #CurrentBackyard #paidpartnership

“Now, flash back to 1985, one of the years I spent cutting my production teeth on industrial and corporate films with boring subjects and miniscule budgets. During one such shoot for a water ski manufacturer, I worked with an actor from Atlanta who had the amazing ability to just

A simple yet flavorful sauce of heavy cream, cognac, and two kinds of pepper transforms ordinary cuts of beef into mouthwatering steaks that are good enough for company. #linkinbio #stripsteakwithpeppercreamsauce #mouthwateringrecipe #richanddelicious #instaflavor #instagood

“My own obsession with martinis was born from another, perhaps unlikely place: the 4077th Mobile Army Surgical Hospital, aka M*A*S*H. Didn’t see that coming, did you? The character of Hawkeye Pierce, as portrayed either by Donald Sutherland in the Robert Altman film or Alan Alda

“ Of course, unitasking is in the mind of the beholder, which is to say, a tool is only a unitasker if we can’t creatively find other practical uses for it. If, for instance, you can figure out three more jobs for a banana slicer other than slicing bananas (which I’d argue banana

uh-oh

The best way to improve your cuisine is to kind of hunch over while you're plating and squint at the food while just barely touching it. Works every time.

My favorite new appliance makes every night pizza night. And yes...it's electric. Watch the video to learn more about the Current Pizza Oven! youtu.be/pCnACZcnZlk

Oh...I'll be there!

You have my undivided attention

You guys still have that barista setup on the top floor, right?

I'LL BE THERE

I've worked around a lot of celebrities and I can say with certainty that when it comes to solid, honest humanity, Trejo is the real deal. #Respect

I'm not sure of too much in this world these days but I know if a product's name starts with "smart," I don't want it.

Well, heck.

I have a serious crush on this electric pizza oven from Current Backyard . Whether you need 850 degrees for Neapolitan-stile pies or algorithms for NYC slices, thin crust or even frozen pizzas, the Current can do it and all with just a standard outlet. Yes, this is an #Ad but

Whoever says pizza ovens are just for pizza clearly have not experienced my midnight nachos. #ad Current Backyard

Steak? Yep. Smashburgers? Obviously. Veggies? Of course. A delicate fillet of salmon? You bet. If it’s edible, the Current Backyard grill can handle it. Versatility meets precision, and the results are chef’s kiss. #CurrentBackyard #Ad