🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Have you always wanted a secret weapon for picture perfect food plating? Ever wondered what the best knife would be for small handwork in the kitchen? The bird’s beak knife is the most underrated tool in your kitchen arsenal. We eat with our eyes, so yes, presentation is

Wow. When you put it like that …

Need some travel inspiration this summer? Check out USA Today's Northeast Travel Guide, you may even spot a familiar face. You can browse the digital magazine here: buff.ly/QTnHq4z For my own Maine bucket list, head to Spilled Milk on Substack for my recommendations.

I’m excited to be a part of the 2025 James Beard Awards! Join me in Chicago from June 14 to 16 and follow along on James Beard Foundation’s social channels. #JBFA #GoodFoodForGood

So excited to announce my cookbook, THE BLUE FOOD COOKBOOK, made in partnership with Barton Seaver and @fedbyblue! Featuring over 145 recipes, it’s a seafood bible with a guide to environmentally friendly practices for buying and cooking food from our oceans and waterways. Coming

I am thrilled to be part of City Harvest’s annual Share Lunch Fight Hunger campaign! As a Share Lunch Fight Hunger Co-Chair, I am proud to support the campaign goal of raising awareness and crucial funds to help City Harvest rescue and deliver nutritious food for NYC children and

⛰️ Join me at Park City August 14 - 16 for @parkcitysongsummit! Enjoy live performances by musicians, amazing vendors, and delicious food. It’s a fantastic way to soak in the perfect Park City weather nestled in the mountains! 👉 Send this to a friend you'd love to attend with.

Where are you traveling this summer? Just got back from an epic weekend in Las Vegas, and on the horizon, you can find me at @bottlerocknapa and the James Beard Foundation awards in Chicago. It’s not too late to plan a trip, check out @usatoday regional travel guides and my own Spilled

🚨NEW recipe up on my Substack🚨 How to make: bò tái chanh 🥗(Vietnamese rare beef salad) Make it, enjoy with friends, and thank me later. SUBSCRIBE for full recipe: andrewzimmern.substack.com

Just a few of my favorite Vietnam food spots🇻🇳 If you want the full list, head over to my Substack. AND if you want to try a few of these places for yourself, join me on a trip next spring… more info at the link below😎 andrewzimmern.com/vietnam/

I’ll say it… There aren’t very many chocolate desserts that I enjoy. SO, I decided to make one of the few that I love — chocolate mousse. It’s easy to make, with a few secret ingredients, and will impress anyone you put it in front of. You can find the full recipe by

Unlock easier dinners & bolder flavors! Sign up for Tastemade+ annual plan at the link below and get my entire spice bundle FREE‼️ tastemade.com/andrew?utm_sou…

11 days. 3 cities. Some of the best food you'll ever eat. ALL FOR FREE. It's time to book my 2026 trip to Vietnam! And I'm offering a special deal this time around... Book your spot by October and be entered to win a free trip for your plus one. More details:

🎉 ONE MONTH AWAY! 🎉 Get ready — Taste of Minnesota returns July 5 & 6, 12PM–10PM and it’s bigger, bolder, and more delicious than ever! 🍽️🎶 🔥 ICONIC music lineups 🍔 Incredible local food 🎨 Dynamic arts markets 🎭 Roaming performers 🤼‍♂️ WRESTLING action 👨‍🍳

This could be us…🫶 I’m hosting a trip to Vietnam next spring and you’re invited! Let me handle the details while you soak in the culture, food, and beauty. Spots are booking up quickly, so reserve yours TODAY: andrewzimmern.com/vietnam/

I love when happy accidents in the kitchen make for a rockstar of a dish… special thanks to the Tatin sisters for the discovery of the tarte Tatin back in the 1800s👏 Now you’ve heard of the apple tart, but have you ever enjoyed a shallot tarte Tatin? No? I’ll show you how to

Hungry? We can eat this and more together in Vietnam next spring. It will be some of the best food you’ve ever consumed! Not kidding. You even have the chance to bring a plus one if you register by October. 📌Check out the menu: andrewzimmern.com/vietnam/

Save this post for 3 Vietnam inspired recipes you can make at home 🇻🇳 While I gear up for my Vietnam trip (and I would love if you’d come!), here are some of my favorite recipes you can try at home: sweet potato fritters, stuffed chicken, and spring rolls — a personal favorite

🏖️Sardinia: Home to some of the best beaches, restaurants, and experiences I’ve had. And here’s just a few of those favorites… 📌Grab the full list of beach, hotel, and food recommendations from my Substack link in bio! Save for your next trip.